A dish of teppanyaki cuisine｜Longxiang

I just watched a hit biographical movie recently🎞which grossed 60 million at the box office. One scene was quite impressive. Mei Jie and her brother encouraged each other on the waterfront of Tsim Sha Tsui and vowed to become famous together💡to be each other's concert guests for free. The colorful lights behind them foreshadowed their glorious future in the entertainment industry🌠 It happened to be Christmas Eve, and Tsim Sha Tsui was full of dazzling lights again. I made an appointment with my friends to be a little tourist🌌After walking around and taking a lot of photos, I was tired, so I went to a teppanyaki restaurant recommended by my friends to have dinner. The restaurant is small, but it already has the experience of sashimi, sushi and teppanyaki😋The teppanyaki set meal for one person in the evening is $339. I came with my friends and added a lot of special teppanyaki dishes. Appetizers include garlic pickled 🧄 grilled egg rolls and greenhouse wild vegetable salad. The garlic is refreshing and tasty, and the egg rolls are slightly burned with a smoky flavor🍳 The main teppanyaki dish is divided into two choices ✌ Silver cod vs. foie gras toast; Angus beef vs. Kurobuta pork. Two people can satisfy all their wishes. There are more than a dozen additional dishes, ranging from $48 to $600, which can be said to be up to your budget. Unfortunately, the Japanese A4 wagyu beef was sold out today, so we walkin guests had no chance to taste it. Teppanyaki dishes are served in one dish, accompanied by white rice, soup udon or cold udon, so that people can eat all they want at once and feel satisfied🍜 🦐 The teppanyaki sea shrimp is generous in portion, and the shrimp meat is refreshing with a juicy and saucey aroma, and it can be tasted freshly made. 🐟The silver cod is crispy on the outside and soft on the inside, with a faint fish oil aroma. Each one also has a fragrant taste, and it goes well with pasta. 🦢The foie gras toast is oily and rich, with a thickness of nearly half a finger. The ingredients are absolutely non-elastic, and the oily aroma seeps into the white toast below to neutralize it. 🐂The thinly roasted Angus beef is rolled with enoki mushrooms, which feels like a family-style set meal. It has a layered taste when you eat it, and the beef flavor is more prominent than the oily taste. 🐷Add a thick roasted black pork belly. You can enjoy fresh and hot black pork meat for only $200. The oily but not greasy taste is fascinating. The soy sauce radish puree on top helps to clear your mouth, and you will want to eat more after each bite. 🦪The last scallop is soft and smooth in the mouth. It is not hard after being fried, but it is more charming with a bit of burnt aroma. It is worth $48. The overall serving speed is fast. If you preheat the serving plate first, the dining experience will be even better😏 Longxiang Shop 228-236, 1/F, New Mandarin Centre, 14 Science Museum Road, Tsim Sha Tsui #Good Places to Go in the Suburbs #Local Tours #foodie #Winter Travels #December Travels #Good Places to Go in Hong Kong