Tsuen Wan high-end restaurant jellyfish theme check-in first-class

This time I went to Tsuen Wan to eat at a high-end restaurant with a jellyfish theme 🍴Slow Cooked Canadian Boneless Pork Saddle $298 The pork saddle is very thick and cut into large portions, evenly fat and lean. The original meat juice plus the sauce poured on it makes the whole pork saddle very juicy and tasty 👍🏻 🌟 Pan-fried French Foie Gras with Homemade Cranberry Sauce $188 First came the starter, the arrangement is very beautiful😍 There is a large piece of goose liver on it, after the fire eats it is crispy on the outside and soft on the inside, melts in your mouth, even if I eat goose liver for the first time 🦢 I feel nothing fishy, ​​this is really quite recommended 👍🏻 🍴Spanish Red Shrimp Salmon Roe Pasta $298 The red shrimp is very big and bouncy, the pasta is very creamy and has a faint mushroom flavor, and some salmon roe is put into the mouth to eat together, rich and fresh! 👉🏻 French Crabmeat Lobster Soup with Mascarpone Cheese Foam $118 The taste is fresh and mellow, smooth, with mascarpone cheese foam, adding a rich milky flavor with the soup served with exquisite bread, not ordinary meal buns, very good! Overall rating: 8/10 Taste: 8/10 Service: 9/10 Environment: 8/10 Average spend per person: $500-1000 Address: Cube O Cafe - Cube O Discovery Park - Address: 8/F, Plaza 88, 88 Yeung Uk Road, Tsuen Wan Tel: 3897-7333/6799 6504/9660 6726 (Whatsapp for restaurant reservations and experience hall reservations) #cafe #summerfood recommendations #hkfoodie #hongkongfood #hkfood #residentwriter #hkfoodblogger #food #hkfood #Resident Writer #Food #foodie #hkfoodie #HongKongfood #hkfood #residentwriter #hkfoodblogger #food #affordablehotels #foodie #HongKongFood #hkfood #ResidentWriter #hkfoodblogger #hkfoodie #HongKongFood #hkfood #ResidentWriter #hkfoodblogger