Causeway Bay high quality Japanese food ✨ Times Square Sushi An

Japanese cuisine addiction is attacking again. Come to Causeway Bay and eat Japanese cuisine to stop your craving! Go to the 12th floor of Times Square and reach "Sushi ANA". The environment is elegant and slightly luxurious. Several masters can be seen sitting there Special sashimi platter The special sashimi platter has a very visual effect!!️ The platter is very elegant and very exquisite, you can see that the aesthetics is very emphasized💕 The sashimi platter has left mouth fish, scallops, troll, salmon, caviar, oily fish, tuna, bream and peony shrimp, each piece is thick cut, can satisfy a variety of freshness at once🇯🇵 Salmon thick slice clear lines, silky and delicate taste; left mouth fish through moxibustion grilled oil out of the sun ✨ fish seeds crystal clear, has a burst of juice taste, with cucumber balanced salty flavor is very satisfying; peony shrimp sashimi color is beautiful, shrimp meat, sweet and rich, dipped A little mustard has a fresh taste ✔️ beautiful texture, plump taste with extremely rich oil, quickly melted between the tip of the tongue, experience what is really melting in the mouth; there is also a small bowl of grapefruit juice, with bream, taste fresh and unconventional, seconds can not be said ✨ The miscellaneous sky supports the good The charm of tempura lies in "frying is not just about the pursuit of heavy taste, but about stimulating the purest original taste of the ingredients" The tempura here does it🤝 Pumpkin, okra, sweet potato, eggplant, shrimp, fish, crab tongs and other ingredients are lined with a crispy coating, not only retains the original freshness of the food, but also adds a thin and crispy taste, and the taste is light and not greasy Matsutake crab claws with seaweed The matsutake crab tongs are sweet and sweet, covered with large pieces of seaweed✨ The full mouth explodes in the mouth, it belongs to the freshness VS freshness between crab and seaweed🤝 Three crab rolls The outside is wrapped with seaweed and fried powder, the inside is composed of crab paste, crab meat and crab seeds, every part of the whole crab is arranged in it, no wonder the fragrance fills the mouth, crab flavor is extremely strong 😚 As it turns out, the best way to eat is the most advanced way to eat😆 Belt and basil roll The tempura wrapped in fresh scallops is tempura, which is crispy and delicious. It does not rob the fragrance of the scallops, but brings out the freshness and softness of the scallops😋 Overall, "Sushi point Zushi ANA" from ingredients to taste, cooking to presentation, as well as exquisite utensils and attentive service, give diners a pleasant dining mood, make me feel considerate hospitality 😆 🥢Sushi ANA 🥢LUBUDS Restaurant Address: Shop 1202, 12/F, Times Square, 1 Beacon Street, Causeway Bay #CommunityTastingLUBUDS #HotDishes #CausewayBayFood #PhotoFood #BloomsCoffee #SushiPoint #Kawakawa #LUBUDS #hkfoodie #foodiehk #ufood #ublog #hkfood #timesquare #cwbfood #cwb #Causeway Bay #Causeway Bay #Times Square #likeforlike #weekendtrip #foodie #localtour #hongkonggoodplaces #summerplaces #summerfoodsuggestions #hkfoodie #hongkongfood #hkfood #travel #hkfoodblogger #food