Causeway Bay's award-winning Sichuan cuisine 😋 Must-try Green Pepper Fragrant Osmanthus Fish

My friend doesn't like spicy food, and I have a special liking for Sichuan cuisine. I know that there is a "Chuan Chuan" restaurant on the 11th floor of Times Square, which specializes in Sichuan cuisine. I came here to have a spicy hot pot to stop my addiction. Green pepper and fragrant osmanthus fish It smells so good just by smelling it! Looking closer, the osmanthus fish was submerged in green peppers and coriander, the white and tender osmanthus fish was given a green luster, the green peppers piled into small mountains made the soup full of flavor, the soup seemed light, but full of freshness The hemp taste enters the mouth, the taste is stimulated to the fullest ~ The most surprising thing is that there is a refreshing and tender udon inside, served with fish soup, fresh fragrance echoes in the mouth, I can't help but reach the chopsticks in my hand again into the basin and pick up a bowl ~ so delicious is to come more bowls 😋 Spicy Sichuan Sichuan Small Caviar Bao The soft orange-red crust locks the rich broth firmly, so lift the little steamed buns gently and then slowly move them away to ensure that the broth is elegantly all delivered into your mouth! Lightly bite the little steamed bun, fresh and sweet meat juice in the mouth burst 💥 and the spicy taste is relatively mild, very suitable for friends who like to eat spicy but do not eat too spicy, do not need to order vinegar is already very tasty, very worth tasting! Spicy hot pot soup Made with raw materials from Sichuan and twenty spices; the spicy soup "fragrant, spicy, hemp" and layered, and moderately spicy, not too salty and can ensure rich taste and make the ingredients flavorful! Hand-cut Angus beef High quality Angus beef is already very bright on the table, the perfect marble texture reflects the best part of the meat, the meat is fat and lean evenly, the entrance is full of oil secreted out, rich oil wrapped in the fresh and spicy of the soup, plus the fat and tender taste, is both a satisfying and satisfying experience 😉 The noble mussels The texture of the clams before boiling is smooth and crystal clear, really very cleanly handled👏 After the clams are lightly boiled in a spicy pot, the texture is crisp and sweet, and each piece can feel the fresh ocean flavor💦 Osmanthus fish The color is pink and tender so very fresh, the lightly boiled fish meat fades away pink, only snow white 🤏 osmanthus fish and spicy soup intertwined, so that the natural freshness of the fish meat is released✨ Thick beef tongue Don't miss it if you like to eat beef tongue👀 First of all, it's completely worthy of the word "thick", but don't look at it so thick that it's tough, actually smooth and tender and fragrant😚 Beef tongue absorbs the soup, thick beef tongue has a soft feeling, but retains the natural meat fiber texture Duck blood Bright color, fresh and clean fresh duck blood!! ️ Put into the spicy soup to eat very addictive, a kind of jelly-like texture🤤 no fishy smell, then order a little I in the buffet sauce bar to specially prepared garlic vinegar taste better, each piece is so tender and delicious ~ Overall, whether it is dishes, environment or service, I would like to describe it as "high-end atmosphere", which is very suitable for friends who have requirements for food and environment! 🥢LUBUDS 🥢Chuanchuan Restaurant Address: Shop 1102, 11/F, Times Square, 1 Beacon Street, Causeway Bay #CommunityTastingLUBUDS #HotDishes #CausewayBayFood #PhotoFood #BloomsCoffee #SushiPoint #Kawakawa #LUBUDS #hkfoodie #foodiehk #ufood #ublog #hkfood #timesquare #cwbfood #cwb #Causeway Bay #Causeway Bay #Times Square #likeforlike #weekendtrip #foodie #localtour #hongkonggoodplaces #summerplaces #summerfoodsuggestions #hkfoodie #hongkongfood #hkfood #travel #hkfoodblogger #food #I miss