Jordan, Hong Kong｜A Michelin-starred Cantonese restaurant ⭐️🍴

Yat Tung Hin, which has been awarded one Michelin star since 2017 It has been enjoying a high reputation for 7 consecutive years⭐️👨🏻‍🍳 We ordered the $880/person Michelin star feast set🍴 For the dish, I chose Tie Guan Yin 🍵 The dish is fragrant and pure 👍🏻 First, the snacks were served with char siu, plum cherry tomatoes 🍅 and spicy hand-shredded chicken The char siu and shredded chicken were amazing 😋😋😋👍🏻💯 The char siu is both fat and lean, and the skin is a little crispy 😋😋 is the signature of the restaurant The hand-torn chicken doesn't have any chili 🌶️🤣 but it has a little spicy taste and is quite tasty As expected, the hand-shredded chicken can be served 💯💯😋 Red plum shrimp balls and jade mussels look like works of art📸 The sauce on the side dish seems to taste a bit like crab paste🍴🤤 The one to recommend is of course the golden soup crabmeat bird's nest🥄 Taste buds can feel the premium ingredients and visual enjoyment😋 In pumpkin soup🎃 you can eat crab meat and bird's nest at the same time Finally, it is worth mentioning that the dessert has fragrant mango glutinous rice rolls🥭 It looks 💯💯📸 The mangoes are fresh and have bunny shaped cotton candy There are also Sichuan mussels and chan pi stewed pears that can bring the perfect ending to the Michelin set🤤 📍 Yat Tung Hin (Jordan) B2 Floor, Yadon Hotel, 380 Nathan Road, Jordan #hkfoodie #summerfood #weekendtrip #foodie #localtour #hongkonggoodplaces #hongkongfood #summergoodplaces #hkfood #hkfoodblogger