Value for money Beijing and Sichuan cuisine

Restaurant: Lotte Dynasty Address: 6/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay Food to enjoy: Sichuan Boiled Beef ($218) A large plate of bright red soup, one would have guessed it would be very spicy, and as expected, the spiciness stimulated the taste buds and nerves. The beef is tender, and the side dishes and vermicelli absorb the spicy flavor of the soup. Mandarin Fish with Pine Nuts ($248) The whole pine nut fish is fried until crispy, the skin is golden and the fish meat is tender. With the sweet and sour sauce, it is also filled with pineapple and tomato side dishes, which is refreshing and appetizing. Pickled Fish ($238) Another main dish worth recommending is the fish pieces soaked in milky white sauerkraut soup. The fish meat is thin and tender, and the side dishes are crispy. Spiced beef with tangerine peel ($78) There are nine pieces in one serving, cut thinly for easy eating, the sauce has a marinade flavor and the beef is chewy. Li Bai Drunken Chicken ($88) The tiles are laid out like flowers, and the appearance is quite good. The drunken chicken has a mellow flavor and the chicken is tender. Red Oil Wonton ($68) It has just the right amount of spiciness, with a soft and smooth outer layer and tender pork inside. Shredded Radish Shortbread ($48) One serving of three pieces, the outside is golden and crispy, and the inside is moist and slightly sweet with shredded radish. Bamboo charcoal quicksand bun ($46) It has a pitch-black appearance, attractive looks, a soft texture, and sweet custard. Dynasty Xiao Long Bao ($142) The most famous food here is probably the one that is steamed upon order, so it is served very late. There are eight pieces per guest, in eight different colors, bright and eye-catching. The menu introduces the eight different flavors. The temperature of the xiaolongbao is very high, the soup is sweet, the pork is moderately fat and lean, and the skin is thin and breaks easily. Crab fried rice ($142) The large plate of fried rice is topped with a thick layer of golden crab roe, which is very attractive. The texture is thick and the flavor is rich. The fried rice is fragrant and each grain is distinct. Environment: The place is large, there is plenty of space between tables and the environment is not too noisy. Service: Adequate staff, friendly and efficient staff.