High quality and affordable Shanghainese cuisine in Causeway Bay

Address - Full Floor, 6th Floor, Lee Stage Plaza, 99 Percival Street, Causeway Bay Causeway Bay Station Exit A Environment/Facilities - Need to take the lift from the 2nd floor of Lee Stage Plaza to the 6th floor The shop is uniquely decorated, with a long pool in the middle with lots of coins Seeing the royal robe as decoration, although the lighting is relatively dark, but still elegant pattern The decor of the dynasty, to the left of a shop is the kitchen that makes the buns very clearly to see the master professionally making the buns; The restaurant has four rows of 2-6 person booths, about 10 tables for 2-4 people and several round tables for multiple people Fu Tong needs to order with a pen and table paper Features - Specialty Small Caviar Bao, Specialty Imperial Small Caviar Bao, Crab Powder Fried Rice, Imperial Bean Curd Noodles, Carrot Silk Pastry, Signature Original Small Caviar Bao, Shanghai Fried Rice, Raw Pan-fried Bao Bamboo charcoal floating buns, flavored salad ribs We were a group of 3 people, seated arranged long seats, very spacious and comfortable See the menu ordered: 1) Wuxi fresh meat pot stickers -The skin is crispy and juicy 2) Onion oil cake. - Crispy and fluffy 3) Clear stewed chicken broth. - Full of rich flavor. 4) Garlic pork ribs. - Hot and fresh 5) Fried buns. - Served with condensed milk and fragrant and sweet 6) Original Small Caviar Bao. -Thin and juicy skin 7) Bamboo charcoal quicksand bag. -Quicksand melts The staff kept refilling water, the service was good! Price per person - $90/person (includes tea and service charge) Rating-9