Sheung Wan's high-value French antique furniture restaurant

【Classic European style cafe in Sheung Wan】 As soon as I came here, I was attracted by the white and blue decoration at the door. The restaurant is full of European style from the inside to the outside. This is also the original intention of the restaurant, hoping to create a space where diners can live slowly and enjoy the leisure time. If you come during lunch time, you can choose from a set lunch menu. There are different meats for the main course. If you like soup, you must choose corn soup as an appetizer. They are all freshly made, with a strong corn flavor. You can also eat corn puree ☺ Appetizer 🔹French foie gras． Homemade grapefruit apple jelly. Truffle French Cream Toast The beautifully presented foie gras sauce is very creamy and substantial. If you eat foie gras alone, it will be a bit greasy. The sour and sweet grapefruit apple jelly on top can just neutralize it. It is very satisfying to eat it in one bite🤤 🔹Homemade crab cakes, garlic mayonnaise •Mixed vegetable salad Another appetizer, crab cakes, were crispy on the outside and tender on the inside, not greasy at all. The crab meat inside was flavorful and fresh, and was tasty even without any sauce. main course 🔹Seared sea bass •Asparagus •Clam cream sauce $288 In terms of cost performance, this is a very good value for money. The sea bass is super big, the meat is tender and smooth, the skin is crispy and salty, the clam cream sauce makes the fish meat not too monotonous, the asparagus next to it is very tender and easy to bite ~ the potatoes are also very fragrant ~ 🔹Iberian pork saddle with mustard sauce: Truffle vegetable roll $328 It is rare that pork can be chewy but not tough. You can taste the acorn aroma of Iberian pig when you bite it. It has no excess fat so you can taste the meatier flavor. The mixed vegetable rolls on the side are excellent, refreshing but not grassy, ​​and the overall taste is just right. 🔹Dessert of the day The dessert of the day was the summer-themed pineapple cheese crumble. The sweet and sour taste of the natural pineapple was very refreshing. You could eat both dried pineapple and fresh pineapple flesh at the same time, which was just enough to calm your taste buds. The portion was just right for two people, and it was crispy and had a very fragrant buttery flavor, which was a pleasant surprise! 📍Le Galet Tea Fragrance 📍Address: G/F, Hua Qin International Building, 25 Lok Ku Road, Sheung Wan 📍Business hours: 11:30 - 15:30, 18:00 - 23:00 (Closed on Tuesdays) #legalet #TeaFragrance #52FV_cafe #Sheung Wan check-in #Sheung Wan Food #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #Hong Kong Food #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage #맛집 #맛스타그램 #weekendtour #Hong Kong Good Places #residentwriter