Tasty skewers shop

I have to eat skewers and drink wine after work🥃 Really recommend this small shop!! ️ The owner of the restaurant runs the business very carefully The shop has different styles of wine and skewers🍢 There are also main dishes and desserts🍧 The owner also introduces each wine and food with care 🔸Appetizer 3 points $88 🔸Popped Egg Tofu Salad $48 🔸Chicken meatballs 🔸Mushrooms $25 🔸Moonlight Chicken Sticks $42 🔸Chicken Tail $32 🔸Chicken Diaphragm $38 🔸Chicken Feather Light $38 🔸Thick-cut beef tongue core $68 🔸Mintaiko Rice Balls $28 🔸Chicken Soup Udon $48 🔸 Tamagoyaki (Eel) $68 🔸Shui Xin Xuan Cake $48 The three appetizers include angler liver, mustard octopus, and kimchi soybean sprouts. Anchovy liver tastes a bit like goose liver, but not fishy or greasy, very fragrant. The mustard octopus is crispy and bouncy, a little spicy is very tasty. Cucumber and beef tongue is an innovative combination. It's so fresh in summer! The skewers are really all excellent, and each skewer is very large, not stingy, and the price is very affordable! Moonlight chicken sticks are made from chicken leg meat and chicken cartilage, rich in taste, and paired with 🇯🇵 Lan Wang egg yolk, dot the egg yolk taste is very rich 🤣 Chicken diaphragm is very special, smoky and refreshing, each chicken only two pieces. The chicken wings are crispy and tender, and the bite is very juicy😋 The beef tongue is thick and not tough, and the beef flavor is rich. Chicken Soup Udon The chicken soup is made by the chef with care. The tamagoyaki is soft and smooth, and it has a richer taste with the eel. The eel is boneless and sweet. The water Shingen cake is so beautiful that I can't wait to eat it. It's sweet and sweet with yellow bean powder and black molasses, and tastes like jelly🍧 #CABLfoodreview 📍Yakitoya • Ben Yakitoriya Hon Shop B2, G/F, Ka Wah Building, 15B Constantine Road, Tsim Sha Tsui, Kowloon #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #hkfoodie #yakitoriyahon #foodphoto #foodshare #dinner #tstfood #grillfood #852food #foodiehk