A British-style cafe in Causeway Bay, Hong Kong

After the exam, meet your friends one by one. This time we came to a restaurant full of rich British taverns. Although the restaurant focuses on English all-day breakfast, the black Angus rib eye on the menu couldn't help but order it. —— HK$68 Peach Ocean~ When you take the first sip, you can feel the slight spiciness of ginger juice and the sourness of lemon juice, coupled with the sweetness of peach and the aroma of honey. —— HK$52 Turmeric Passionfruit Lemonade ~ The sourness of passion fruit, coupled with the sourness of lemon and sweetness of honey, is really appetizing. —— HK$350 12oz Black Angus Ribeye, Potatoes ~ Black Angus with a faint milky aroma, rich meat, and not greasy. The potatoes are smooth and absorb the flavor of garlic, making them a good side dish. —— HK$182 Soft shell crab, salted egg, pasta ~ The appearance of this dish is golden and very eye-catching. The salted egg yolk brings a unique saltiness that combines with the sweetness and seafood flavors of the soft shell crab, and the soft-mouthed linguine with a soft, rich flavor. HK$118 Rum Apple, Vanilla Ice Cream, Caramel Pancake - After baking in an iron pot, a layer of caramel is formed on the surface of the pancake. This caramel has a very special texture and taste, with a slight bitterness and burnt aroma. Crispy to bite, soft inside, rum apples served with vanilla ice cream together, hot and cold alternating more delicious. —— In addition to enjoying food and feeling comfortable with friends here, you also feel the British atmosphere. —— BRICK LANE (Causeway Bay) Shop G01, G/F, Lee Gardens Phase 6, 111 Leighton Road, Causeway Bay #HongKongFood #hkfoodie #foodie #summerplace #food #HongKong #HongKongrestaurant