Superb quality upstairs cafe @ Mong Kok Romanne Leisure Food Concept

Romanne Leisure Food Concept 7/F, Lang Ching Plaza, 215 Pokfulam Street, Mong Kok When I first ate it was quite hidden, I was happy to see more and more positive reviews online, before I saw a branch opened, but due to the epidemic, both Heart Palace have closed. So I decided to come to the Mong Kok headquarters to support him. The environment here is quite nice and quite atmospheric, with some star chandeliers that I love. The menu has not changed much, there is still no favorite Mexican tortilla, the essence lies in the sour cream tomato salsa and avocado sauce, the three mixed together super delicious, not enough can still order it. Another snack we had to order was the white wine cooked New Zealand diamond mussels, the white wine sauce was very tasty, the diamond mussels large bites of meat without sand. The main course recommends black truffle assorted mushroom pasta with hot spring egg. The whole rice is very fragrant and has a strong black truffle flavor. Adding a hot spring egg is even more creamy. Spanish pork saddle steak is a must-eat, mainly meeting friends do not eat beef, so often when eating Western food when ordering pork saddle steak, this is probably one of the first three I've eaten, very fragrant thyme flavor, basically do not need to order the mustard sauce is very tasty, and the point is that the meat is very tender For the Mong Kok area, this quality and price is quite good value for money. #foodie #hkfood #Hong Kong food #Romanne Leisure Food Concept