Premium Chinese cuisine with sea view

I have eaten a lot of Fine Dining, and this is the first time I have eaten Chinese Fine Dining. I came to ICC to visit this Qitian restaurant. Before I even entered the restaurant, I was amazed by the elevator in the building. It felt very noble, the food tasted very noble, and everything was perfect 😁 ✏️Location (9/10): 101F, ICC, Kowloon Station exit leads directly to the mall, convenient transportation, but the elevator entrance of the building is a bit hard to find ✏️Environment (10/10): Gorgeous and stylish decoration, comfortable air conditioning, high enough floor with unbeatable Victoria Harbour sea view ✏️Service (9/10): The waiters are neat and tidy, friendly, and serve dishes according to the guests' eating progress. There is no pressure and they are respected. ✏️Food (9/10): Exquisite presentation, outstanding taste, sufficient portion, and thoughtful dishes 🌟Appetizer - $78 Before the set meal, three kinds of appetizers will be served, including Japanese-style garlic sauce, honey sesame walnut and red buckwheat, each with its own characteristics, sweet and appetizing 😃 🌟Package C - $1388/person This set meal includes appetizer, stew, 2 main dishes (choose 1 of 2 dishes), side dish, 2 main dishes (choose 1 of 2 dishes), dessert and fruit🎉 🍴Avocado Tartar Shrimp For the first appetizer, put the raw avocado meat soaked in sesame oil, and then put the smooth and delicious shrimp paste, and then use a small spoon to put fish roe sauce and gold foil. It looks noble and the taste is fresh and outstanding😊 🍴Three-color greenhouse tomatoes with pepper and razor clams The exquisite razor clam sashimi with pepper sauce has a smooth and sweet taste with a little bit of pepper stimulation, and the tricolor greenhouse tomatoes on the side dish are very sweet and fresh😄 🍴Soft shell lobster with fresh lobster sauce The fried crab is more crispy than the soft shell crab. The lobster itself is of course fresh, with a thick and firm texture. The rich lobster sauce is quite attractive. 🍴Agaricus blazei, conch and sea cucumber stew The ingredients for the stew include Agaricus blazei, conch and sea cucumber. It is fragrant with the freshness of snails and mushrooms. The sea cucumber is quite large and thick, and tastes good😋 🍴Grilled sweet porgy scales The appearance is also exquisite. The chef fries the snapper with scales very crispy, with a strong fish flavor and sweet sauce, which feels noble😆 🍴48-hour slow-cooked beef ribs with purple yam Choose one of the two main dishes. The beef ribs are very tender and smooth, with the appearance and taste of fresh beef, paired with soft and smooth purple yam and fragrant barbecue sauce, rich and delicious☺️ 🍴Cream fish roe crispy fish maw Another main dish, with the fish maw fried to crispy outside and tender inside on top of the thick cream sauce and salmon roe, it has a full texture and a fresh taste 😜 🍴Yunhai crab meat and seasonal vegetables Mixed egg white and crab meat, smooth texture, sweet taste, the choy sum is cooked well and sweet, healthy and delicious🙏 🍴Tai O shrimp roe seaweed The shrimp roe from Tai O has a prominent shrimp fragrance, which is further enhanced by the dried shrimp and seaweed. The coarse noodles have a very chewy texture and are very tasty when picked up. 🍴XO sauce seafood fried rice The fried rice is distinct and has a strong XO sauce flavor. It is also delicious with seafood such as shrimp and scallops. 🍴Japanese seasonal fruits The seasonal fruits of the day are Japanese Yubari melon and Xiangyin grapes. Although the quantity is not much, it wins in terms of preciousness😍 🍴Chinese desserts The desserts include mango glutinous rice cake and red date cake, which are exquisitely handmade and not too sweet, so that people who are afraid of obesity can also have a taste 😎 🏠Qi Tian 📬Address: Shop C, 101/F, International Commerce Centre (ICC), 1 Austin Road West, Tsim Sha Tsui #麒天 #chinesefood #internationalcommercecentre #tsim sha tsuifood #hong kongfood #hong kongrestaurantrecommendations