https://nz.trip.com/moments/detail/hong-kong-38-119176621?locale=en-NZ
Mosley HuiHong Kong, China
levelIconTravel Master

Sea view exquisite Chinese cuisine

I once passed by this Kai Hui when I was taking the elevator at a wedding banquet. It felt like a high-end restaurant and I always wanted to try it. I happened to be near The One that day, so I decided to go to the 17th floor with my wife to patronize it 😁 ✏️Location (9/10): The ONE 17th floor, very convenient ✏️Environment (9/10): Elegant and elegant decoration, overlooking the Victoria Harbour ✏️Service (8/10): Food was served quickly and the waiter was proactive in cleaning up ✏️Food (9/10): Beautiful presentation and delicious food 🌟Signature Portuguese Sauce Baked Conch - $128 The snack recommended by the store is a conch-shaped dish with conch meat, pork, green beans, jicama and onions cooked with Portuguese sauce and cheese. It tastes sweet and rich 😆 🌟Golden Award Fried Shrimp Balls - $198 The plating is very beautiful, with preserved eggs, ginger and a lot of Mexican peppers arranged in a flower shape. The chef wrapped the preserved eggs with shrimp paste and fried them. It was crispy on the outside and soft on the inside and very delicious. The shrimp balls in the main dish were large and fried very fragrant. The sweet and sour sauce was attractive. It was indeed the store's award-winning signature dish 😍 🌟Pan-fried pork ribs - $138 I thought it was stir-fried pork ribs, but I didn’t expect it to be fried pork ribs, then stir-fried with bell pepper, ginger, garlic and shallots. It has a good color, aroma and taste. 😋 🌟Garlic Roast Chicken Half - $145 The roast chicken is very crispy and delicious when served with the special garlic sauce. The only pity is that the portion is not big 😃 🌟Hime stewed conch with pine mushrooms - $108 Very fragrant and sweet stew, the Himematsutake mushroom has a prominent taste, and there are also chicken feet and conch, the ingredients are sufficient and the taste is good🥰 🏠 Kaihui 📬Address: 17/F, The ONE, 100 Nathan Road, Tsim Sha Tsui #hkfood #hkfoodie #foodie #TheOne #Signature Portuguese Sauce Baked Conch #Gold Medal Fried Prawn Balls #Pan-fried Pork Ribs #Garlic Roast Chicken #Hime Matsutake Mushroom Stewed Conch #Restaurant #Chinese Cuisine #TheONE #Tsim Sha Tsui Food #Hong Kong Food #Hong Kong Restaurant Recommendations
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Posted: Apr 8, 2023
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Hong Kong

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