High-class Japanese cuisine in Tsim Sha Tsui

💟Matsuba Crab Seaweed Karo Grilled Stone Pot Rice Royal - The eye-catching Koro-yaki has a seaweed inside. There are many cherry shrimp and crab cakes at the bottom of the rice. The seaweed is very rich and sweet. The two things are added with rice. The taste is really rich 💟Japanese Wagyu Shoulder & Beef Tongue Shabu Shabu Yuen - The whole meal has 5️⃣ slices of Wagyu 5️⃣ slices of beef tongue meat is very fresh Wagyu flavor is very rich enough tender Thinly sliced beef tongue texture is very soft and tender texture is very good There is also a very rich vegetable platter with udon This lunch will have salad, steamed egg, bean curd soup and dessert every day is the day dessert is different that day is sesame egg roll and steamed egg is very smooth and very standard restaurant environment belongs to the high-end Japanese decoration if you want to eat a little better in Tsim Sha Tsui, you might as well come and try ❤️ 🍽️ Sanro · Grill 📍Shop 3, G/F, H Zentre, 15 Middle Road, Tsim Sha Tsui #foodie #HongKongRestaurant #Tsim Sha TsuiFood #SummerFoodRecommendations #HongKongFood #hkfood