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Korean restaurants in Korea Street

《欧巴咖啡吧餐厅》 I haven't been able to go to Korea for a while. Today I suddenly wanted to eat Korean food and decided to check out Korean Street! Korean Street has always been a lot of Korean restaurants, and this restaurant always has a lot of people queuing at the door for a long time, business is quite good! 🍡Chicken Cheese Lava Fried Rice HK$158 It's the cheese section again 😂😂 The combination of kimchi and cheese is unbeatable! At first, the iron plate will be poured full of egg batter and cheese, and then cooked with a torch! Because of the kimchi, the cheese flavor is relatively less out, but the whole rice is spicy and appetizing! 🍡Stir-fried pork belly and tofu with kimchi HK$158 It uses hard tofu, which tastes like a piece of tofu, but it's just right with kimchi fried pork belly! Kimchi pork belly is relatively not as spicy as lava fried rice, but brings out the sweetness! 🍡Three Color Korean Pancakes HK$135 It really can satisfy all three wishes at once! There are onion pancakes, kimchi pancakes, and sweet potato pancakes! Sweet potato pancakes with salty sauce is really sweet and salty, the taste is recommended not to dip the sauce better! The kimchi pancakes have a rich kimchi flavor, but they taste sour! The onion pancakes are full of onion flavor because the whole onion is straight up! The crust here is a bit like a pancake, more soft! I personally prefer to eat crispy ones more! 🔸🔸🔸🔸🔸🔸🔸🔸🔸 🍽 Oppa Coffee Bar Restaurant 📍 Tsim Sha Tsui 💰Average consumption per person: HK$250 🕊Restaurant sends pigeons: @oppacoffeebar.tst 🔸🔸🔸🔸🔸🔸🔸🔸🔸 #ivykomenu #hkfoodie #foodie #hkblogger #hkfoodblogger #hkinfluencer #hkkol #hkfood #hkfoodlover #hkfoodstagram #hkigfood #hkeat #hkrestaurants #hongkonggoodplaces #eatgoodfoods #hongkongfoods #food reviews #mobilefoodfirst #hongkongrestaurants #restaurantrecommendations #tst #tstfood #Tsim Sha Tsui #Tsim Sha Tsui Food #Tsim Sha Tsui Restaurant #Korean Cuisine #Cheese Control #Korean Fried Chicken #Tsim Sha Tsui Food #summerfood recommendation
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Posted: Sep 6, 2021
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