Modern vegetarian restaurant

Today I went to a new-style vegetarian restaurant with a variety of food styles. The restaurant has a simple design and a comfortable environment. There are quite a lot of set options for lunch. ▶️ Japanese Curry Pork Chop Set $138 The Gillette Pork Chop made from vegetarian pork is tender and very similar in texture to real pork. The set meal also includes plum vinegar osmanthus string tomato dip, appetizer and fern. Plum vinegar osmanthus string tomato marinade is a sweet and sour-flavored pickle that neutralizes the spicy taste of curry for a richer mouthfeel. Dessert has fern cake, which is soft and tender, not too sweet. ▶️ Impossible spaghetti bolognese 🍝 $98 Made with vegan cheese and onions, it’s so rich that it’s hard to believe it’s vegetarian. The pasta has a good toughness and tastes no less than the usual meat sauce pasta. It's worth a try. Included beverages include Kyoto Uji Brown Rice Tea or Sri Lankan Earl Gray Tea, which allows you to switch to other drinks at a discounted price. I chose Sri Lankan Earl Gray tea. Also chose hot Earl Gray coffee, with the aroma and bitterness of coffee, but not too strong, while the tea and floral notes of Earl Gray tea are very obvious. Su Nien (Whampoa Tiandi Baibao Plaza) (Hung Hom) Shop G27, G/F, Bai Bao Plaza (Phase 3), Whampoa Skypark, Hung Hom #vegetarian #vegan #veggie #veganfood #HongKongvegetarian #vegetarianrestaurant #vegetarian #green #hkfoodie #vegetarianfood