High Quality Omakase

—— This time I came to Hung Hom Sushi to eat Omakase, it was my first time to eat Omakase, this time after eating I think it is great value, because it is really too delicious, the first time that eating Japanese food in Hong Kong is so good, and eating in Japan almost. The head chef is very handsome, his voice is still very gentle, each food will be carefully introduced to us piece by piece, otherwise we really eat nothing. And found that every chef is quite handsome, if you like to see handsome to eat, can have to see handsome visual enjoyment (,, Ծ‸Ծ,,). 𝐎𝐫𝐝𝐞𝐫:: ⧐Chawan steaming ⧐Sashimi Four-course oily fish, sashimi, mackerel, tuna big troll ⧐Snails boiled with black plum and sake ⧐ Sushi Six-eating barrier mud squid, real bream, carriage, ko, horse manure seaweed ⧐ Salmon caviar cut sashimi rice ⧐Fresh shrimp red bean curd miso soup ⧐Red-fleshed honeydew melon ◎ Tea bowl steam - usually found in Japanese sashimi shops, eat a warm feeling, ready to eat sashimi before you warm your stomach. ◎ Sashimi four-course oily fish, sashimi, mackerel, tuna big troll ▹ Tokyo Toyosu Market - The oily fish is very refreshing and the sashimi has no fishy taste. ▹ Hokkaido Sashimi - Very fresh not too soft to bite, added lime juice to bring it to the freshness and sourness out, both go well. ▹ Hokkaido eel - flavored with the liver juice of the left eel, the meat is tender, and compared to the previous two, its taste is a little richer. ▹ Nagasaki Prefecture Dai Toro - Thickly sliced, rich in oil and melts in your mouth, is my favorite Toro. The chef will remind us that if we are afraid of too fatty we can eat with bay leaves, really courteous. ◎ Black plum sake cooked snails - cooked very tasty, first of all, it must be no sand and rich flavor, I am not too much snails people have eaten three pieces, if every time the snails are so good, I can eat it ಥ⌣ಥ. ◎ Sushi Six-Eating Barrier Mud Squid, True Bass, Car Shrimp, Koi, Horse Manure Seaweed ▹ Barrier Mud Squid - sticky and very smooth, with grapefruit sauce very crunchy. ▹ True Bass - marinated with salted kombu, good mouth species. ▹ Che Shrimp - tastes very fresh. ▹ Xiaoji - marinated with left vinegar, sour and beautiful. ▹ Horse manure seaweed - Hokkaido horse manure seaweed, now in season, with natural sea salt bite sweet and creamy. ▹ Naked Tuna - Marinated in soy sauce, removes the rust smell, making the naked taste delicious. ◎ Corner cut sashimi rice - with homemade omeleted salmon caviar plus different sashimi flavor layers are very rich. ◎Fresh shrimp red bean curd miso soup - Unlike the usual Japanese restaurants, using red bean curd, and not so salty. ◎ Shizuoka Prefecture red meat honeydew - sugar content reaches 10 points, so it is really sweet and great Unfortunately, there are only two pieces, I want to eat more (•͈⌔•͈⑅). —— 📝Rating Taste ⁵ / ⁵ Environment ⁵/⁵ Services ⁵/⁵ Hygiene⁵/⁵ Food resistance ⁵ / ⁵ —— Sushi Tatsu 📍Shop G9, G/F, Bai Po Plaza, Phase 3, Whampoa Plaza, 120 Bi Ka Street, Hung Hom #hkfoodie #omakase #local tour