Full of flavor | Izakaya

Izakaya really recommends this one (๑ ́ڡ`๑) The standard was maintained on several return visits There are all kinds of booths and booths The environment is clean and comfortable and spacious I never get tired of eating Japanese food 🔸Fried Hokkaido white shrimp The outer layer of white shrimp is crispy and not too greasy! If paired with a glass of wine, it's a great pre-dinner snack. It's so delicious that you won't be able to stop eating it. 🔸Water cloud Shuiyun is a specialty of Okinawa, green in color, similar to kelp in both appearance and taste! It's a cold plate, quite refreshing and refreshing, perfect for summer as an appetizer. 🔸Sashimi Platter The platter is very rich. There are a total of seven sashimi, including red peony shrimp, silver squid, golden bream, seaweed, toga, left-mouthed fish and deep-sea pond fish. Each sashimi is very fresh, including a lot of seaweed, soft and smooth. Toro has the highest sense of grease, followed by golden sea bass. 🔸Sake cooked mussels The fresh mussels are cooked with sake, with a light sake aroma, and green onions and ginger slices are added to make the soup even more flavorful! The texture of the mussels is tender and sand-free. 🔸Chicken neck The flesh is delicate, somewhat slightly chewy, and very tender at the same time. The gravy of the chicken neck is very rich, which is even more flavorful with some spices. After grilling, the chicken neck appears golden brown on the surface, crispy on the outside and tender on the inside, with a bit of burnt flavor when you bite it, which is very tasty. 🔸Chicken kidney The chicken kidney meat is softer, a bit chewy and smoother. 🔸Chicken diaphragm The chicken diaphragm is chewier than chicken kidney, and full of elasticity, the bite feels very interesting. 🔸Japanese green pepper Green peppers have a little spicy taste. After eating meat, eating fruits and vegetables can clear up the greasiness. 🔸Grilled live eel The grilled live eel is rich and fragrant, and the meat is tender and flavourful. The meat of grilled live eel is more bouncy and refreshing than regular eel. The eel is still crispy on the outside, but still tender and juicy on the inside. 🔸Fish Soup Inari Udon This is the signature dish of the restaurant. The fish soup is not brewed with flour, it is made with a variety of fish cooked for a long time, Inari Udon medium thickness, high hanging soup power, and super tender! It's very satisfying to eat with the fish soup. #CABLfoodreview_tst 📍Inarai Japanese Cuisine 2/F, 10 Boulevard Lane, Tsim Sha Tsui #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #hkkol #foodpic #foodphoto #foodshare #dinner #tstfood #tst #foodiehk #japanesefood #uni #852food #inaotsu #foodielife #food review #tsim Sha Tsui food #food diary #camera eat first