TANGRAM is a high-quality restaurant in Wan Chai that exceeds expectations. 💯

TANGRAM: A High-Quality Restaurant in Wan Chai with Surprises 🍽️💫 Tonight, I wanted to relax and my partner brought me to TANGRAM in Wan Chai. They said this restaurant would make me feel comfortable and satisfied. The restaurant's environment and atmosphere bring a sense of comfort. Sitting by the window, you can enjoy the bustling night view of the city. The restaurant staff are very attentive and will proactively introduce the dishes and recommend ingredients, making you feel at home. First, try the Sashimi Selection from Japan for $158. The Hamachi, Scallops & Shrimp Ponzu Dressing is sweet and refreshing, with a unique and crisp taste. It is high in nutritional value and an absolute must-try Japanese ingredient! Each bite of fresh sashimi exudes the original taste of the ocean, paired with delicious sauce and fresh ingredients, making it irresistible. Next is the Grilled Octopus for $198. The taste of this dish is unique, with fresh and juicy grilled octopus that is enhanced by the sauce, making it very delicious. Then, try the Marinated Salmon for $138. The fish is tender and delicate, with the seasoning of the sauce making it even more wonderful. The Confit Duck Leg with Noodle Soup for $168 is served with hot and thick soup poured over the noodles in front of you, maintaining the best elasticity and texture of the noodles, while the aroma enhances your appetite. The duck leg is slow-cooked at low temperature and then pan-fried, making it tender and juicy. Next is the Boston Lobster Half with Noodles for $228. Again, the soup is poured over the noodles before serving, but this time the soup is thicker, fresher, and more fragrant. The Boston lobster meat is tender and rich in flavor. The bowl of noodles is so big that it will satisfy your stomach. The Pork Tenderloin for $188 is delicious and nutritious, with fresh and tasty meat that even I, who do not like pork, couldn't resist eating a few pieces. The Lobster Stew with Long Pasta for $348 is the dish that I can't stop thinking about. The lobster juice is rich and delicious, and every strand of pasta is soaked in the thick sauce. The addition of cherry tomatoes makes it even more appetizing, with every bite having a refreshing taste and the flavor of fresh lobster meat, making it a true enjoyment. For dessert, try the Red Fruits for $78, which are all red fruits full of vitamin C, very healthy. And the Pineapple Crumble for $68 is also a big bowl. It has a soft texture and a sweet and delicious pineapple flavor that is irresistible even when you are full. The Peach Soda and Lychee Soda for $78 each are also worth trying. Every dish is full of surprises, and you should savor each one carefully. You can even taste the effort put into the sauces. TANGRAM will not disappoint you for celebrating festivals or birthdays. Every dish will surprise you 🥰 TANGRAM (Wan Chai) 2/F, Hong Kong Ming Yee Mei King Court, 239 Hennessy Road, Wan Chai @tangramakihk #tangram #WanChaiFood #HongKongFood #FoodRecommendation #hkfoodies #hkigers #Foodie #FoodBlogger #Lobster #Sashimi #TopCityBitesHK #Instafood #FoodLover #MustTry #FoodGuide #FoodieLife #FoodieFeature #FoodiePic #FoodieLove #FoodieGoals #FoodieTravel #FoodieStagram #FoodieBlog #FoodieLifeStyle #FoodiePhotography #FoodiePosts #FoodieCommunity #FoodieInspiration