Xihuan Sichuan and Chongqing cuisine, large portions, delicious steamed food

Today is Mother's Day and it has been raining so I didn't go out to play. At noon, I found a Sichuan and Chongqing restaurant in Sai Wan. It’s called Steamed Good Food and the food was very filling! Chongqing Maoxuewang 158 HKD When this dish was served, we all said that the portion was very large and that it contained a rich variety of ingredients: pork blood, tripe, pig large intestine, crispy pork, sprouts, baby cabbage, and radish slices, both meat and vegetarian. The boss said he is from Sichuan and the taste is more authentic, spicy, salty and fragrant, especially paired with rice. Fried Chicken Offal HKD98 There is a generous amount of chicken gizzards, and some pickled peppers and pickled radish slices are added in, which makes it sour and spicy. The fragrant celery is specially picked out to eat, it’s delicious! Iron plate crystal powder 68 HKD To be honest, it’s not as delicious as the crystal noodles in Hunan restaurant. Jelly 38 HKD The glutinous texture is mixed with a little bit of chewiness, the taste of childhood! The jelly itself is tasteless, but dipped in spicy condiments, it can really relieve the greasiness of Maoxuewang. Pickled fish set meal HKD 50 I ordered this dish specifically for the kids. The black fish fillets have no bones and the meat is tender, making it very suitable for kids to eat. The sauerkraut is quite refreshing, and it tastes great when mixed with homemade pickled radish slices and soaked in the soup with rice. In addition to a la carte dishes, there is also a fifty-course meal at noon, which is very cost-effective. BBQ is served after 6pm. I will try it next time to see if it has the taste of the mainland. Steamed delicious Jiudou bowl Address: 296 Des Voeux Road West, Sai Ying Pun #foodie #summerfoodie #hkfoodie #hongkongfood