Enjoy Italian food in a gallery-like restaurant

Executive lunch $208 Lunch $168 Taste index: 😋😋😋😋 Food value index: 💲💲💲💲💲 Comfortable environment: 😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹 Service quality: 💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️ Recommended reason: One day, my father went to Causeway Bay for something, and he wanted to meet me and have a meal with me. So I took advantage of lunch time to walk to Causeway Bay and took him to eat his favorite steak. Went to a western restaurant upstairs. The restaurant is very special, like a gallery, filled with Van Gogh's paintings. It turned out that the owner loved art and wanted to use a painter as the theme, so he chose the well-known Van Gogh. The restaurant's decor is inspired by the painting "Night Cafe", and there is a billiard table for people to play. In addition to the billiard table, there is also a board game for guests to play, and there is also a piano 🎹, where people will play and perform on Sundays. My dad and I each ordered a lunch. The executive lunch includes a plate of Caesar salad, a bowl of wild mushroom cream soup, a staple food, a dessert and a drink. The soup is made with mushrooms and has a rich flavor. For the main course, I chose charcoal-grilled American 🇺🇸 Angus sirloin steak, which I ordered to be medium rare. The heart of the steak was pink, without any blood, and it was neither tough nor dry. No need to order any sauce, just adding some seasoning powder and salt can bring out the aroma of the beef. The side dishes include creamy mashed potatoes, bell peppers 🫑 and a small amount of salad. The dessert is red bean 🫘 matcha mousse, not too sweet, with a slight aftertaste of matcha. The selected lunch costs an additional $10, which includes an appetizer and soup, a main course, a dessert and a drink. The appetizer was an omelette, and I liked the salad next to it. The balsamic vinegar was not too sour, but a little sweet. The soup is filling and contains a lot of small-divided vegetables for easy consumption. For the main course, we chose Italian mussels and squid seafood sauce lasagna. 4 large mussels with seafood sauce, full of freshness! The dessert was panna cotta, very smooth. The food served in the restaurant is very large and good value for money. --------- Van Gogh Kitchen Room B, 2/F, Shing Wah Building, 451-457 Hennessy Road, Causeway Bay #Angus Sirloin Steak #Wild Mushroom Cream Soup #Seafood Sauce Lasagna #Mixed Vegetable Soup #pannacotta #Van Gogh Kitchen #vangoghkitchen #Hong Kong Good Places #Hong Kong Food #Hong Kong Western Restaurant #Western Restaurant #Causeway Bay Food #Hong Kong Exploration #Causeway Bay Exploration #Hong Kong Must-Eat Restaurants