The artistic Van Gogh restaurant

It's a salad appetizer, with fried bacon bits, shredded cheese, lettuce, bread crumbs and salad dressing. It tastes sour and is very appetizing. 98% wild mushroom soup ~ Very fragrant and wild mushroom flavor. You can drink a lot of wild mushroom grains in every sip. It is very filling. The bread with the soup is hot and spicy, soft and cottony. It is super delicious~ Charcoal grilled vegetarian hamburger with Italian mixed vegetable potato cubes ~ There are a lot of tender asparagus, crispy, no residue, and there is a lot of mashed potato inside the potato wedges. The vegetarian hamburger has a lot of mushroom cubes, which is very fragrant and adds to the taste~ Baked lobster spaghetti with mozzarella cheese ~ The lobster has a lot of shrimp paste and the meat is chewy. The baked lobster is more fragrant, and each bite of spaghetti is also covered with rich lobster juice~ Terimisu~ The cheese is thick and smooth, and the top is sprinkled with coffee powder and chocolate powder. It's delicious~ Natvia French Caramel Custard ~ The sweetness is just right, the custard is very tender and smooth, with an eggy aroma, and the caramel on the top is crispy. It tastes better than what you usually eat, and it is said to have only 60 calories, good news for bodybuilders~ Japanese Jasmine Earl Grey Tea ~ Strong floral aroma, with a refreshing floral scent in the mouth after drinking ~ Address - Van Gogh Kitchen 📍Room B, 2/F, Sheng Wah Building, 451-457 Hennessy Road, Causeway Bay Features - Van Gogh Art Design Price per person: $200 Rating - 🌟🌟🌟🌟🌟 #hkfoodie #goodplacesforfamily #foodie #goodplacesinhongkong #goodplacesinsummer #hongkongfood #hkfood #hkfoodblogger