Comfortable purple base, providing a variety of special mocktails

Black Truffle French Fries $78 Air-dried ham and potato cream soup $78 Base seafood soup $98 Baked flounder in cellophane $228 French Farm Chicken Rice with Foie Gras $238 Eat lemon $98 Banana Wraps $98 Taste index: 😋😋😋😋😋 Food value index: 💲💲💲💲💲 Comfortable environment: 😌😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️💁🏼‍♀️ Recommended reason: Wing On is having a big sale recently, so I went to Wing On for a look one day. After shopping, my husband and I went to a Western restaurant in Yau Ma Tei for dinner. As soon as you step into the restaurant, you'll notice that the entire place is dominated by purple. Purple lovers definitely need to visit here! The waiter arranged for us to sit on the sofa 🛋️, so comfortable! As it was written on the menu: "As soon as you step into Base, you can relax in seconds and sweep away the fatigue of the whole day." The two of us ordered a snack, two bowls of soup, two main dishes and two mocktails. Black truffle fries 🍟 are currently the best tasting black truffle fries I have ever had in Hong Kong. It's hot and crispy, not greasy, and has lots of fragrant black truffles. Dip the fries in some salad sauce and then fill them with black truffles. It's delicious! The air-dried ham and potato cream soup is very creamy, with a rich potato flavor and the salty aroma of air-dried ham. The base seafood soup has a lot of ingredients, including a refreshing prawn🍤, a scallop, a few small scallops and a few clams. It seems like a dish with soup is more than a bowl of soup😆 The flounder baked in cellophane, cooked with lemon and tomatoes, is smooth and full of flavor. The cellophane locks in the fish oily aroma of the thick flounder. The soup used to cook the flounder is so delicious and fresh that I couldn't help but drink it all up. French farm chicken rice with foie gras has about 5 large pieces of tender and juicy chicken. The chicken skin is slightly roasted. The rice is full of the aroma of chicken fat and foie gras. Even if the rice is cold, it still tastes good. The mocktail tastes special enough. I really like the lemon one, it tastes better than a real lemon tart. The sour citrus juice is good for the stomach. The layer on top, which is like melted marshmallow, just neutralizes the sour taste and is surprisingly tasty. The banana wrap is like a cup of smashed banana cake, with a strong banana flavor. Finally, I want to mention that the restaurant service is super good! One of the new waiters actually squatted down and put his order at my eye level! This is probably hard to come by except in high-end restaurants. The waiter also provided good service. He knew I wanted to go to the bathroom and offered me the key. --------- Base Three 1/F, Yufa Plaza, 558-560 Nathan Road, Mongkok #Black Truffle Fries #Seafood Soup #Baked Halibut in Cellophane #French Farm Chicken Rice with Goose Liver #Air-dried Ham and Potato Cream Soup #mocktail #Base 3 #Good Places to Go in Hong Kong