2-Hour Korean Sokcho Red Crab and Taiwanese Hot Pot All-You-Can-Eat

This restaurant focuses on Taiwanese cuisine. It recently launched a 123-minute bundle of red crab all-you-can-eat set, and you can also enjoy authentic Taiwanese barbecue, chicken pot and Taiwanese snacks🤩 💗Bundle Grass Red Crab Fans' Choice Set ($269/person) 🦀One bundle of red crab per person (cold food) The highlight is of course the Korean deep-sea thousand-meter bunch grass red crab✨ The crab meat is mainly in the long crab legs, mainly for freshness, and each person will also have a bowl of crab paste dipped in crab meat 🍲Five Choice Two Soups Delicious Taiwanese Hot Pot 🐟Ancient pickled cabbage flavor grilled fish: the whole grilled fish first fried and then put the soup, fish meat more thorns less, add pickled cabbage, sprouts, onions, coriander, Penghu flower balls, Penghu gong balls and other ingredients cooked, the soup boils longer is thicker and more sour, fish meat more cooked more flavorful 🐔 Mulberry Pepper Chicken Pot: Half a chicken whole, the appearance is quite attractive, the chicken is tender after cooking, but the portion of jade is less. The soup is super peppery and very warming, and the baby cabbage and carrots at the bottom absorb all the essence of the soup 🔥 Unlimited additional hot pot ingredients American fat beef, Penghu gong ball, asparagus, black truffle flower branch ball, lettuce, white radish, baby cabbage 🍤 Unlimited additional Taiwanese snacks A-Dong Noodles, Shilin Salt Crispy Chicken, Wanhua Street Small Bowl of Oyster Stuffed Rice, Celebrity Brand 196 Taiwanese Handmade Taro Balls, Keelung City Sweet and Spicy, Taiwanese Stuffed Sugar Egg, Garlic Spicy Pork Ears, Taiwanese Yuen Yuen Sausage 🧋Unlimited Additional Taiwanese Drinks (+$32) Taiwanese fruit tea, bubble milk tea, beer, soda Taste Index: 😋😋😋 Food value index: 💲💲💲💲 Environmental Index: 😍😍😍 💰Average spend per person: $101-200 📍Wait for HEA WaitWaitHea G/F, 41 Fuk Lo Village Road, Kowloon City #hkfood #Hong Kong Food #foodie #Summer Food Recommendation #hkfoodblogger