Subvert your imagination of Kowloon City's high-quality lunch Robatayaki

[Kowloon City's top lunch lunch] To break the stereotype of Kowloon City, I decided to go to Kowloon City to find some special restaurants to try. When I walked to Fukuoka Village Road, I was attracted by a Japanese restaurant with large floor-to-ceiling glass plus metal. Looking at the menu, it turned out that Fudon-yaki, Japanese sushi, sashimi are Japanese restaurants. I've eaten relatively little of Fudon Grill. Let's try something new. Lan $468 per person Appetizers Salad and chawanmushi Japanese salad with aloe vera grains and pine nuts. The tea bowl steamer uses a sky blue oval egg shell design, and the steamed egg adds ginkgo and crab meat, which is smooth and tender. Grill seasonal seafood The seafood of the day was live bacon, the bacon was grilled over charcoal until golden brown and then checked, full of the aroma of soy sauce and bouncy. Tuna mackerel The tuna mackerel is placed on a stone plate and decorated with green plants, which shows a noble feeling. The left name of the fish roe is relatively tender, the master fried the outer layer dry, then paired with sour sauce and carrot puree. The fish meat part is very tender and juicy. Grilled food serving The three skewers are winter mushroom, beef, and chicken wings with Apo's tail. The fire was quite well controlled, the skewers had a burnt aroma and shine, and I liked the Apo tail chicken wings the most. Mini Wagyu Don Usually when I eat Teppanyaki outside, it's mostly fried rice. This time I saw the Wagyu Don and I felt like my eyes were bright. You can see that the wagyu slices are still half-cooked pink after being fried, melting in your mouth and full of beef fat flavor. Matcha cheesecake A good meal is of course indispensable for dessert. Matcha is rich and sweet. Sam Wo Sai (Kowloon City) G/F, 46 Fuk Lo Village Road, Kowloon City #HongKong #foodie #localtour #hongkonggoodplaces #hkfoodie #hongkongfood #hkfood #Sanhesu