Foie gras toast at the izakaya

I haven't been to an izakaya for a long time. I went to Bi Chang at the Macau Yat Yuen Center in Causeway Bay with my friends for dinner. The shop is comfortable and full of sake furnishings Sit down and have appetizers, which include cauliflower slices, carrot strips and cucumber strips. First came the [Crabmeat and Potato Salad $78] The portion was plentiful, full of crabmeat and crabmeat, the potato salad was smooth, fresh salad The rich goose liver flavor [French Foie Gras Toast $88] is cut super thick and must be eaten with the crispy toast. Then came the thick [Beef Tongue Thick Cut $78] The meat was soft and bouncy [Spicy Fried Chicken $68] The essence is the spicy sauce. In addition to frying there is also [Salt Grilled Chicken Wings $32] The crust is grilled to a crispy texture, retaining the juices and making the meat more tender. The skewers [white eel $88] are grilled until the outside is crispy, the inside is smooth and tender, and not very dry Very large [sauce grilled squid roll $ 85] and barbecue sauce goes well, grilled not too dry, refreshing and bouncy, great with wine, can not stop eating. Also ordered two [rock oysters $48] onion and garlic flavor, hearty oysters, a mouthful of super good, hot and delicious Finally, there is [Beef Inari Udon $98] Full of beef, the beef is still very large, Inari Udon is soft and smooth. There are so many meals for two people. It's very rich and satisfying Reserve Chief 26/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay #Beichang #izakaya #Japanese cuisine #skewers #goose liver #camera eat first #mobile food first #Hong Kong shop visit #Hong Kong food #food #hkfoodblogger #foodie #hkfoodie #causeway Bay food