Zhongyao's new creative interpretation of traditional Cantonese cuisine

Mother's Day recommendation💞 Recently went to this newly opened Chinese restaurant, the location is convenient, the environment is simple and comfortable, and there are dinner discounts😍 You can bring your mom to taste it Mulberry and apricot juice stewed with white lung soup🍜 Nourishing and nourishing choice ~ The stew is full of portions, a large piece of flower steak, covering the whole bowl, and very thick and soft, with white lung, chicken legs and lean meat, the stew is rich in flavor Grilled Kanto Ginseng with Onion🧆 The famous and nourishing choice ~ The sauce is rich and fragrant, the ginseng is soft and tender, and the nutrition is also very rich Mango shrimp balls🍤 Summer choice ~ shrimp balls crispy and bouncy, added sweet mango and sauce, sweet but not greasy, with the pot together to eat more rich taste The King of Spicy Chicken 🌶️ A spicy choice - a bite of chicken is fried until crispy on the outside and tender on the inside, retaining the juices and spicy Taizhou stir-fried tofu and seasonal vegetables pot🍲 The choice of home-cooked dishes ~ hot on the pot, light home-cooked flavor, pickled tofu has a smooth texture, rich bean flavor Rich Chan Pi red bean soup, and crispy coconut crispy twists Of course, there are also Cantonese dim sum to choose from🥟 Address: Li Po Hall 4/F, Century Plaza, 1-13 De Keyser Street, Central #LipoCentral #CentralFood #Central #Chinese #CantoneseCourse #LanKwaiFong #lankwaifong #hkcentral #chinesefood #discoverhongkong #hkfoodie #hkfood #hkfoodblogger #foodasoulyCentral