First experience of the upstairs food stalls in Wan Chai

Usually, the impression of eating at a stall is hot and full of oil and smoke, which is really daunting in the summer, but now many stalls have transformed into indoor shops. Golden Sand Crispy Fish Skin $60 Hot, freshly fried fish skin, with shredded salted egg yolk on top. It's so crispy that you can hear the sound. It's extremely savory and delicious. Silk sweet and sour pork $138 I eat a lot of sweet and sour pork. I didn't expect that there will be stringy ones. The outer layer of sweet and sour pork is crispy and juicy, and the inner layer is soft and tender. It's great with rice. Crab oil fried noodles $108 When it comes to fried noodles must be enough pan, their fried noodles can be made fragrant without oil crab oil is actually copied over crab oil, there will be a sweetness of crab, another want to try again. Signature crispy breast pigeon $78 The pigeon is selected and fried over high heat. You can add a little salt for seasoning before eating. The skin of the pigeon is thin and crispy. There is a thin layer of oil under the skin, and the pigeon meat is fragrant and juicy. Black Garlic Shrimp Fried Rice $108 The rice is fried with black garlic juice, sauce and black garlic. Golden Sand Melon Strips $58 After eating meat, I want to order a plate of vegetables, but I don't want the usual cooking method to be so ordinary. You might as well try the golden sand bitter melon strips, which are bitter and have the salty flavor of golden sand. Upstairs Fried King $148 Stir-fry with fresh shrimp, leeks, green peppers, cashews, etc. over high heat. You can try anything. beverage A variety of traditional Hong Kong drinks are available, such as iced lemon tea, iced milk tea, salted lemon seven and passion fruit lemon soda. Upstairs Tai Pai Dang (Wan Chai) 7/F, Qun Chai Building, 6 Du Lao Chi Road, Wan Chai #food #familygoodplace #hongkonggoodplace #hongkongfood #hkfoodie #hkfood #hkfoodie ##upstairs stall #Hong Kong #Hong Kong shop visit