https://nz.trip.com/moments/detail/hong-kong-38-119218404?locale=en-NZ
Hianna CheungHong Kong, China
levelIconTravel Mentor

Japanese all-you-can-eat buffet at a good value for money

My friend likes to eat all-you-can-eat Japanese food, and it happened to be his birthday, so the two of us went to "Jishang Dayingxi" on the 11th floor of Causeway Bay Plaza Phase 2 for a big meal. The lunch all-you-can-eat starts at $238, and the dinner all-you-can-eat starts at $248 plus a 10% service charge starting at 5pm. There are many varieties of food, and the quality of the food is good, with all-you-can-drink and ice cream. The restaurant environment is comfortable, the seats are spacious, and the CP value is super high. The food is divided into 10 categories, including sashimi, sushi, grilled sushi, creative cuisine, hand rolls, skewers, grilled food, fried food, one-course meals and boiled food. You can scan the QR code to place your order by yourself, which is very convenient and simple. There is also a self-service bar where you can get snacks, salads, soups, appetizers, desserts and drinks, with a wide variety of choices. The must-try sashimi "thinly sliced ​​bream, salmon, hamachi, swordfish belly, tuna, scallop, octopus, scallop and ark shell" are ordered one by one, the portion is just right, you can eat them all, the sashimi is fresh and sweet, especially the salmon is very fat and oily. As for sushi, the "Deep Sea Pond Fish King with Chives" has a fishy aroma, and the addition of chives enhances the flavor. "Sweet Pork Belly with Grapefruit Oil" has the aroma of fish oil and the sweetness of grapefruit, and tastes good. The "Hokkaido Scallop" scallop has a thick meat and is refreshing and chewy. The must-try creative dish is "Sakura Shrimp with Lobster Salad Toast". The sakura shrimp is flavorful, the toast is crispy, and the lobster salad is sweet. The "Golden Seafood Boat" is rich in seafood ingredients and tastes refreshing and sweet. Among the grilled dishes, my favorite is the "Braised Prawns with Golden Sauce". The prawns are chewy and the golden sauce makes them even more delicious. "Grilled Scallops with Garlic Sauce" The scallops absorb the umami and aroma of the garlic, which is very delicious. Appetizers include "New Zealand frozen mussels" and "frozen cooked shrimps" "Deep-fried wontons", "Deep-fried chicken cartilage cubes", "Milk rolls", "Stir-fried preserved meat with garlic core", "Spicy crayfish", great! praise! praise! Other recommended delicacies include "Durian Bomb", "Fried Tempura", "Sesame Chicken Wings", "Saikyo Silver Cod", "Thai Raw Prawn", "Roasted Salt Sauce Wagyu Shoulder" and "Sea Urchin Hand Roll". They are all delicious and worth a try. The drinks and ice cream cabinets are both amazing, with a wide variety of drinks to choose from, many brands of beer and sake, countless delicious sodas and juices, and a variety of ice creams. My favorite is the Korean brand's chocolate crispy ice cream, which is delicious. In summary, "Jishang Dayingxi" is awesome, the food is of good quality, there are many varieties, the location is convenient, the price is reasonable, and it is worth visiting again. #美食 #hkfood #foodie #美食 #Japanese all-you-can-eat #value-for-money restaurant
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Posted: Apr 27, 2023
Hianna Cheung
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ji shang da xi wu ri ben liao li ( tong luo wan dian )
Restaurant

ji shang da xi wu ri ben liao li ( tong luo wan dian )

4.8/5Outstanding
Hong Kong | 軒尼詩道489號銅鑼灣廣場一期F9層
Japanese
NZD 45
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