Meijingtan Japanese cuisine 🇯🇵

Last happy hour I went to K11 MUSEA's Five Samurai to drink craft beer. It's my sister's birthday, so I had to have a beautiful meal while looking at the beauty! The menu focuses on Japanese cuisine, including skewers, teppanyaki, fried food, oysters, appetizer salad rice noodles, etc. In addition to the signature craft beer, there are also a variety of Mocktails and Cocktails, bartenders can also prepare according to personal taste 🍸! Very different! 🦪 Nagasaki Hua Ren Oysters: Hua Ren oysters, which are in season from April to July every year, have a full mouthfeel and fresh and sweet meat! It's unforgettable once you try it! Served with salmon roe and seaweed, it shows the seawater flavor and oyster flavor. 🦪 Recommended must-try! 🥗 Wagyu Salad: The shopkeeper recommends the half-cooked Wagyu Salad. The palate is smooth and delicate, served with salad vegetables and special sauce to show more beef freshness! 🍢 Skewers: 🥚Minded Chicken Sticks with Japanese Newborn Eggs: Homemade minced chicken sticks, tender chicken plus chicken cartilage makes the taste rich! Served with Japanese newborn eggs to eat more fragrant and smooth, must try! 🍗 Chicken skewers and onion skewers: Grilled golden and crispy chicken legs, full of juice! The tender chicken is juicy! 🐟Grilled white eel: The thin crust is very crispy, the fish in the meat is very tender! Lightly seasoning brings out the freshness of the eel! 🍖 Pork belly skewers: pork belly is full of oil! The meat is crispy and bouncy! 🍅 Bacon Cherry Tomato Skewers: Bacon is grilled until slightly browned, crispy on the outside and soft on the inside, fresh and not greasy! 🫑Green pepper: Japanese small green pepper, the top layer of small wood fish strips, fresh, crispy and delicious! 🍤 Special tempura set: there are crab claws, prawns, squid, Okinawa bitter melon, sweet potatoes, pumpkin, mushrooms, etc.; 🍚 High vegetable fried rice: Add sardine fry and high vegetable fried rice, rice grains distinct, rich taste, taste a bit like pickled cabbage, full and warm! 🍉 Honeydew: Complete dinner with ultra-sweet Japanese honeydew for dessert! 🍸Drinks Ordered the fruity Storm Cloud Craft Beer, and a Mocktail made with my favorite sweet and sour juice! Fruity and delicious! Five warriors Address📍: Shop 125, 1/F, K11 MUSEA MUSE Edition, 18 Causeway Bay Road, Tsim Sha Tsui #foodie #residentwriter