High quality Southeast Asian cuisine 🍜

After getting my hair cut at K11 Musea, I wanted to eat Shanghainese food. My friend recommended the Food Playground on the B2 floor, where you can choose your favorite food! My first choice is Yum-Mee, a restaurant that combines Shanghainese, Singaporean, Malaysian, Thai and other dishes! Pay first and pick up food later, very simple and convenient! 🍗 Kuala Lumpur Hainanese Chicken Rice $98 The chicken of Hainanese chicken is soft and tender, the chicken is evenly fat and lean, the meat is elastic, the thickness is moderate, and even the chicken breast is cooked well and delicious! The oil rice is full of lemongrass flavor, the rice is dry enough, the grains are distinct and not greasy, with the soup, sweet and delicious, the overall taste is good! 🍜Black Hair Pork Chop Bean Curd Noodles $98 The super giant black-haired pork chop, the outer layer is golden and crispy, and the bite is loose and fragrant without being greasy! The pork fillet inside retains the juice and tenderness; the tang dan noodles taste spicy and appetizing, with chili sauce, peanuts and pickled mustard 🌶️ make the spicy effect more distinctive! Coupled with the soup and crunchy ramen, every bite is addictive! 🥟 Fried wontons $38 Fried golden shrimp wontons! The crunchy sound can be heard by the next table! Super delicious! 🥟Chengdu Red Oil Chop $38 The homemade wontons have a thin skin and a beautiful filling, which is very full! Each one is dipped in red oil, full of spiciness - stimulating the taste buds! 🥭Mango Glutinous Rice $48 Dessert is of course the highlight! The glutinous rice is smooth, soft and delicious! The coconut milk is not too sweet, showing the sweetness of mango, and there is a little crispy rice on top to make the taste richer! 🥤 Drinks ordered soy milk and soda, it feels like it can relieve the spiciness! YumMee Address 📍: Food Playground, B2/F, Victoria Dockside K11 Musea, 18 Causeway Bay Road, Tsim Sha Tsui #ResidentWriter #foodie #StarWriter