Hong Kong Wan Chai Upstairs Store | First taste of Spanish flavor 🇪🇸🥰

📍【ESPUMA】 ▫️ Spicy Crab Tart ($85) There are three pieces of crab tart, homemade butter tart wrapped with crab meat🦀 and mushrooms🍄 The tart skin is loose enough🤑 This tart is added with XO sauce, pepper oil, lime and cheese, the taste is quite rich😋 ▫️ Goose Liver Parma Ham Black Truffle Sauce Cheese Potato Egg Tart ($148) Spanish egg cakes are of course a must ✅ served hot in a flat-bottomed iron pot, fragrant 🔥 There is a big piece of goose liver in the middle, which makes the whole egg cake very fragrant. The goose liver is full of fat and hearty🥰 ▫️Spanish Acorn Black Pork Fillet Pearl Noodles in Western Sauce ($158) Pearl noodles are the first time I heard!! ▫️ Fried Onion with Poached Egg Pasta ($138) There is a hot spring egg in the rice, which is full of egg flavor 🍳 The taste of rice is super strong! The pasta is soft and hard just right☺️ The cream sauce is Creamy enough and not greasy, worth a try😝 📍【ESPUMA】 📌25/F, QRE Plaza, 202 Queen's Avenue East, Wanchai 🚇MTR Wanchai Station Exit D #HongKongGood Places #HongKongFood #HongKongRestaurantRecommendations #WanchaiFood #foodie #hkfoodie