Vegetarian Restaurants in Hong Kong | Joys Cafe in Sham Shui Po

[Newly opened vegan restaurant] It's really good to think about what to eat every day. I saw a new vegetarian restaurant opened nearby and went to try it. I took a picture with Three Eyes when I got to the door. Isn't this the toy restaurant I ate at a few years ago? Now that it has become a vegetarian restaurant, the toy collection inside has not been moved and is still filled with a whole row of glass cabinets. The menu has only one page, the food is mainly Western food, eat spaghetti or pasta, currently have 85% discount, free plus 1 service charge, package is not discounted. Mediterranean Salad/Vegan Tomato Bolognese Pasta HK$98 The menu was originally tomato spaghetti or meat sauce pasta, I wanted tomato meat sauce with pasta the boss helped me switch. Although the Mediterranean salad didn't look like much, it won in a large portion, with salad vegetables, hawksbill beans and cherry tomatoes, with a black vinegar sauce. The pasta is topped with vegan cheese, which tastes full of aroma, the pasta is soft and hard, the tomato juice tastes sour without too many layers, there is room for improvement. Dessert was strawberry chia seed pudding, made with coconut milk so it was mainly coconut flavored and not too sweet. There are vegetarian restaurants closing down here, and new vegetarian restaurants are opening here. It's like life ____________________________________ Your vegan eating, drinking and fun expert Follow @misskitb for the most happiness vegan info Where can I find vegetarian food in Hong Kong? → #菜菜子inHongKong Vegetarian food everywhere → #Sham Shui Po Food #Sham Shui Po Vegetarian Vegetarian → #vegan Welcome to feed DM invitation ____________________________________ #hkvegetarian #hkvegan #vegan #vegetarian #hongkongvegan #plantbased #greenmonday #hkfoodie #HongKongvegetarian #hkfoodstagram #foodstagram #hkveggie #hkfoodies #hkfoodblogger #hkinfluencer #hkrestaurants #vegetarianfood #gogreen #veganfoodshare #foodie#summer food recommendation#hkfood#Hong Kong food#hkfoodblogger