Lanzhi Tea House

Lanzhi Tea House is about to open! 🥳🥳 The restaurant is full of nostalgic decoration, and even the food is carefully made! I had the honor of tasting it myself a while ago, and it was really good👍 "Gan Ge Barbecued Pork Bun" is a special snack that commemorates the past chef Gan who spent several months researching and conceiving. The outer layer is sweet and crispy pineapple skin, which is thin and crispy, and the barbecued pork filling is full of ingredients. Originally, the barbecued pork had to be cooked by himself with homemade sauce, which was just the right amount of fat and lean, so that it was fragrant enough. Later, a special supplier was found to provide the best barbecuing pork. In the past, in order to improve the quality, Chef Gan even spent his own money to buy the best black pork meat to make barbecued pork! The braised barbecued pork carries the memory and nostalgia of old Hong Kong, and is restored to the delicious taste on the tip of the tongue today🤩 Walking into the old ice house where people usually go to eat is a kind of ritual in itself, a look back at the past, a savor of the present, and an expectation of the future. "Lanzhi Tea House" uses exquisite craftsmanship to carefully prepare each dim sum and Cantonese dish. What you enjoy is not only the delicate taste, but also the heart-warming human touch. Lang's Cafe Shop A and B, G/F, Hoi Yuen Centre, 8 Tai Yuen Street, Wan Chai #Lan's Cafe #Wan Chai Cuisine #Wan Chai Nostalgic Cantonese Cuisine #hkinfluencer