🦀🦀🦀🦀🦀🦀🦀I have eaten all of them in Hong Kong

I've always wanted to fly to Osaka to eat crab, but every time I go there is not the right time, this time I was invited to meet crab in Hong Kong ❤️ The meal we ordered this time was a special seat (for two people). Matsutake crab meat salmon roe salad🥗 The salad is larger than usual other restaurants, and there really is matsutake crab meat, with salad together to eat this meal guilt should not be so great🤭 Raw taro stains Garlic stains Wasabi tastes very fragrant and quite appetizing Crabmeat hotpot with red wine goose liver Crab meat pot with tuna, crab meat, crab vinegar jelly and crab roe The foie gras liquor tasted very fragrant, sweet, with a boozy taste but not as difficult to enter as drinking wine, the crispy rice was sweet and crispy, and overall I super loved eating this Seasonal sashimi at 4pm Sailfish, tuna, deep-sea pond fish, red shrimp The appearance looks ordinary, but the taste is surprising, relative to the sushi shop I think more fresh The tuna has a melt-in-your-mouth feeling and a sweet aftertaste Black caviar seaweed crab meat steamed egg The steamed egg was smooth, with scallops and mushrooms. Once you opened it, you could see black caviar and seaweed. Because the usual crab fillet part changed to crab meat more excellent tasty 😋 Japanese seasonal live crab The crab paste was eaten while it was hot. When it arrived, it had already removed the shell. It was very convenient to eat In addition to ordering crab paste, if you want to be lighter, add water cloud vinegar I personally like to order crab paste because I have a strong taste Kagoshima A5 Wagyu Wagyu beef is paired with garlic sauce, garlic slices and mustard Don't look at it, it looks like it's cooked, but it tastes just right, not overcooked I prefer to pair it with spindles and mustard, this flavor is my favorite ❤️ Hama-grilled mackerel fillet with Japanese spicy sauce I usually eat a lot of crab legs at buffet, but each bite of the big crab legs is thick meat crab sticks, I feel like I can't go back after eating Matsuba Crab Kabu Rice Definitely can not underestimate this rice, mixed with the ingredients to eat very crispy and taste very good juice This soup is very creative, not very casual bowl of soup, using a teapot paired with a lot of crab meat inside, not overly salty, but the taste is very fragrant dessert Dessert day was cheesecake and red bean matcha pudding with fern cake Dessert is indeed a woman's second stomach, and she can still eat it after eating so much This meal was really super crab, and it was really proportional to the name, but my favorite was its red wine goose liver with crispy rice. When I finally left, I found that there were really fewer crabs in his tank, and my friend stated that we really ate it 🤭🤭🤭 So it was definitely freshly made crab and the overall experience was very good Crab celebration G/F, Macau Yat Yuen Centre, 525 Hennessy Road, Causeway Bay #CausewayBayFood #CrabFeast #FreshCrab #FavoriteCrab❤️ #foodiehk #influencer