𓆰 Fine Dining with City Landscape

𓆱 𓆱 E Molto Buono is an Italian-French Fine Dining restaurant located on Sharp Street in Causeway Bay. It is a quiet corner in the middle of downtown. The L-shaped window overlooks the view of the Canal Road flyover towards Times Square, which is a unique City Landscape in Hong Kong. The velvet curtains, the crystal chandelier in front of the wine cabinet, the dried flowers and candles on the table, the decoration of the shop is low-key and gorgeous. There are not many seats, which is just right for two people to chat quietly and enjoy a good meal. 𓆠 Oysters First, let's have an oyster. Gillardeau oyster tastes crisp and sweet, while Ancelin Speciale oyster has a strong seawater flavor and thick and plump meat. The two completely different flavors are both top-quality. 𓆠 Starter Slow-cooked Norwegian salmon with soy sauce is a very delicate dish. The cool and sweet jelly under the oily salmon just balances the greasy feeling of the fish fat. French raw beef tartar, served with caviar and mustard, allows customers to try different flavor combinations. Put the raw beef tartar on the cheese crackers, it is delicious. 𓆠 Soup The French lobster bisque is already fragrant and colorful when it is served. French confit duck leg garlic potato cream soup is very special. The confit duck leg is salty and not greasy, and the potato cubes make it rich in taste. 𓆠 Entree The traditional braised seafood crispy roll is crispy on the outside and hot on the inside. The seafood includes shrimp, fish and scallops, etc., served with mayonnaise and bonito shreds, with rich taste. Pan-fried foie gras is very substantial, served with sour plum sauce to reduce the greasiness, exquisite and delicious. 𓆠 Main Course The braised Australian wagyu cheek is a must-order recommendation. The beef cheek is soft and tasty, and the portion is large, which is definitely satisfying. The pan-fried Chilean sea bass is golden and crispy, and the crispy fish skin matches the tender fish meat, which is very well processed. 𓆠 Dessert Apple cinnamon crisp roll with vanilla ice cream. The crisp roll is a bit like the spring roll skin, wrapped with sweet apple cinnamon filling, which is amazing! White chocolate baileys with strawberry sauce, very creamy and smooth, the name of the store is written with chocolate sauce on the marble plate, which is so exquisite that people don’t want to eat it. 𓆠 Cocktails Bikini uses Vodka as the base, plus Peach Liquor and mango juice, with a beautiful yellow-orange gradient, sweet and easy to drink. Bridge Romance is a personal recommendation! Romantic light pink champagne plus Luchee & Peach Liquor, and Rose Syrup, full of rose fragrance, a must-order for girls! In short, the dining environment and food here are of very high quality. The store thoughtfully provides guava sorbet between Entree and Main Course to refresh the taste buds of customers. After enjoying the Main Course, rose tea is served. Before tasting dessert, there are small snacks such as macaroon and chocolate, which can be regarded as surprises one after another! The dining arrangement is perfect, it is definitely worth a visit! 𓆱 𓆱 @emoltobuonohk 📍 2/F, Perfect Comm Bldg, No.28 Sharp Street West, Causeway Bay #Causeway Bay Food #hkfoodblogger #Local Tour #Hong Kong Good Place #Resident Writer #finedining