Craft beer and beef burgers

Craft beer and beef burgers Weekends and holidays are the time to drink and eat burgers! This time, Bunny and Carrot Boy went to a local craft beer factory in Mong Kok to taste the food and beer! The price was quite reasonable, and the staff was very enthusiastic in recommending different craft beers, which was commendable~ Chungking Espresso & Young Master 10% Adding coffee to dark beer makes the taste of dark beer smoother and finer. Highly recommended for those who like dark beer! Good Problem to Have & Range x KCBC x Australia 6.9% Mango and coconut brewed oatmeal milkshake Indian pale ale, if you like fruit beer, you will definitely like it, light and refreshing and easy to drink~ Mush-Mush-Mush-Room Western-style snacks made of maitake/main mushrooms/shiitake mushrooms/green peppers/garlic, go well with craft beer, it is my favorite mushroom~ Fried squid rings Squid rings with pickled cabbage tartar sauce taste better than French fries with ketchup! TAP Smash Burger The hamburger with minced beef + cheese + black pepper mayonnaise + pickles + tomatoes may not seem like a big portion, but you will feel full after eating it. One main dish, one snack and a beer are enough for each person! Jiu Yim Po Boy The combination of French bread/fried shrimp with beer sauce/cabbage/mayo has a new western feel. Fried shrimp with beer sauce is a bit like beef risotto, both are very special delicacies~ TAP - The Ale Project G/F, 19 Hak Po Street, Mong Kok #mongkok #mongkokbar #mongkokcraftbeer #mongkokbeer #craftbeer #HKbeer #HKcraftbeer #youngmaster #mongkokgoodplace #mongkokfood #hongkongbeeroil #handmadebeer #craftbeer #hongkonghandmadebeer #hongkongcraftbeer #youngmasterbeer #foodiegirl #Fatty #Bunny #Puffy #drinking #Thealeproject