All-purpose cart noodles x original steamed rice in lotus leaf

This superficial cart noodle stall is actually a restaurant with many dishes to choose from, and the space is large, many seats dare to be spacious, bright and tidy🤩 Besides cart noodles, I want to try their steamed rice in a cage😆 Steamed Angus Fat Beef Rice with Lotus Leaf (Serves 2) Steamed to order🔥 It takes time to make, we recommend ordering early On the original cage, hot 🔥🔥, open steam, and lotus leaf fragrance, filled with ingredients, there are large pieces of Angus beef, wood ears, mushrooms, garlic garlic, onions, chives, etc., Angus beef tender and refreshing. The lower layer of rice, golden brown, should have been scrambled with eggs, especially crispy. cart noodles (meal) Beef gluten, fish skin dumplings, crab seed balls, carrots, thick noodles with beef brisket sauce The ingredients for cart noodles are selected according to preference. The beef gluten is cut into pieces for easy chewing, and the beef is rich and soft. The fish skin dumplings and crab balls are crispy and filling, and the carrots are cooked and sweet. Also served with a snack of fried fish skin, crispy and not greasy, even better with the beef brisket sauce of cart noodles Of course, there is no shortage of large cups of Hong Kong-style winter yuen yung and nostalgic red bean ice Address: Er Brother Car Noodle House Shop 2, G/F, Jin Shan House, 1-35 Tai Wai Road, Tai Wai #cartnoodles #cage steamed rice #lotus leaf steamed rice #Hong Kong Food #Tai Wai Food #Tai Wai #Tea Restaurant #Tea Restaurant Food #hkfoodie #hkfood #hkfoodblogger #foodasouly Tai Wai