A must-try high-quality Omakase in Tsim Sha Tsui 🍣

Birthdays are only once a year, of course we have to eat extravagantly! I saw the food at the newly opened Sunshine Japanese Restaurant in Kimberley Street on IG. It looks super beautiful and high quality! Let's book a table and have a meal with mom! This birthday you want to surprise yourself, so try omakase, which is the chef's dish, where the chef praises preparing a rich meal with the freshest and most beautiful ingredients of the day! gogogo eat as a travel series ~ Tokyo! Let's go! 🍣Omakase sunny $880/empty $1180 🍴 I chose the left sunny, including: appetizers, sashimi three points, Japanese food, 6 rolls of sushi, hand rolls, suction (soup) and dessert 🥗 Appetizers 🥗 Steamed Bacon: Soft and bouncy steamed bacon, with bacon liver sauce, has a finishing touch! The first dish has been eaten to giggle 😋😋😋 Three points of sashimi: 🐟True bream: The bream is served with a fresh and slightly sour sauce to gently bring out the freshness of the fish. 🦪 Reiwa No Monster - Oysters: I haven't eaten Japanese oysters for a long time, because not so many places can eat them. This time I ate this Reiwa Monster. ! Too surprising! So delicious! 🎇Smoked Mackerel: The smoked smell is different from the usual smoked, I knew it could be so fragrant! The oil is very fragrant! Served with fried garlic strips and onions for more flavor! 🌟Salt Grilled Toro🌟 The shopkeeper said that this salt-grilled toga is a recommended must-try! The toro is lightly roasted with rock salt. The oil is fragrant and plump enough, and it feels like it melts in your mouth! Eat it with seaweed and bay leaves to greatly reduce the greasiness! 🍱Japanese food 🐟Grilled Eel in Sauce: Sweet sauce, wrapped in tender eel, bite it is a surprise! The thin crust is very crispy, and the fish meat inside is very tender! Right! 🍣 6 rolls of sushi: horse manure seaweed, peony shrimp, big tonga, medium tonga, deep sea mackerel and squid #Occasionally not eat so there must be the most beautiful sashimi of the season, autumn must eat squid, especially plump and sweet ~ I like the most horse manure seaweed, and peony shrimp! Both are extremely fresh and delicious! Mom's favorite tonga, big and medium tonga are just as delicious with different tastes! The shopkeeper introduced that sometimes there will be wild tonga! It's really rare! 🍣Hand Rolls: Onion Tuna Hand Rolls are selected from Japanese seaweed, especially crispy, plus the soft and smooth onion tuna is simply unbeatable! 🥣Soup: The best thing after eating sashimi is to drink a bowl of hot soup. The fish soup also contains tofu, mushrooms and other ingredients. It's really delicious! 🍰Dessert: Super sweet cantaloupe with green tea🍵 roll! Sweet and delicious! The staff carefully introduces each dish, the ingredients are all fresh and delicious, the presentation is beautiful and careful, it is a satisfying 💯 birthday meal! #foodie #local tour #where to go in December #restaurants with beautiful views