Tsim Sha Tsui has neglected the high-quality chefs to launch

                  —— KAIKA Sushi & Teppanyaki Teppanyaki Kaika🍣 Teppanyaki Haiga was recommended in the 2014 Michelin Restaurant Guide I also saw many people have gone to eat his Teppanyaki But actually they also have a sushi department that serves chef-served meals There are a total of 15 seasonal delicacies, all of which are high quality, fresh and delicious! ✨Omakase Iwau - Happy ($1280) = 5 points of sashimi + 10 rolls of sushi 🐟 Appetizers + Fig salad Figs are sweet and refreshing with a little black vinegar + Crab meat, crab paste, crab roe and tofu The crab meat and crab paste are fresh and sweet. Even the portion of crab is very rich. The tofu and bean flavor are smooth and smooth + Wooden fish broth tea bowl steamed Used wood fish broth to cook it into an egg-flavored smoothness. Put a ginkgo at the bottom of the bowl Rich in vitamins C, E is a delicious and nutritionally balanced food 🐟Sashimi 5pm + Peony shrimp The shrimp meat is fresh and sweet, the shrimp flavor is strong, and the taste is smooth and refreshing Use the plump and sweet shrimp paste to make the sauce Then spread with shrimp paste sauce and shrimp really delicious!! I want to say that the presentation here is very exquisite and thoughtful I have to admire the master's good knife skills Really put a lot of care into building it into a work of art + French oysters The serving is also very good so that the oysters are large and very plump and thick enough Served with sour sauce jelly spring onions eat rich seawater flavor and fruity rich and sweet + Samsung marinated silver squid The meat of silver squid is plump and plump. The fish oil flavor is forced out after being grilled Then with three star stains do cherry wood smoking The entrance is tender and smooth, its plumpness is second only to toro But not as greasy as towha instead more cool and tender It still has a wood smoky aroma and the three-star stain helps to enhance the freshness + Grilled oily fish goose liver mousse roll First, burn the goose liver to force all the oil out Even the oily fish are roasted together 2 rolled together after a drop of sesame oil Magically this combination does not feel greasy at all and goes well together It has the smooth and melting texture of oily fish + The grilled goose liver mousse is slightly crispy and delicate at the same time The whole mouth is filled with the aroma of fish oil and goose oil + Deep-sea pond fish 3 thin slices of deep-sea pond fish simply topped with seven-color sesame/ Ginger paste / spring onion / a little sesame oil is already very fragrant and tasty tasty ~ ~ 🍣 10 pieces of sushi + Sashimi The sashimi is thick and big enough to wrap a whole piece of rice And the meat is solid and crisp, sweet and smooth and delicious ~ Add rock salt and a little lime zest and that’s enough!! + Fire-roasted golden snapper The oil of the golden bream is grilled over fire first, which makes the sushi more fresh and sweet Also add the sweet special sauce and seven-color sesame The sesame seeds make the whole piece of sushi very crispy + Fire-scorched black catfish The meat of black catfish is sweet and tender, and the fish fat is rich~ Gently sweep the special pickling sauce over the surface and sear to release the grease Finally add fried garlic garnish with garlic slightly spicy neutralizes the overflowing oil aroma It's delicious enough to make people move their index fingers. It's very good~ + Pond fish seaweed The shredded pond fish is made through multiple seasoning processes Then wrap it in toasted seaweed The meat is delicious, the taste is spicy and delicious, and the taste is rich + Fire-roasted northern scallops The scallops are grilled until half-cooked. They are soft and crispy. They were added separately 2 drops of citrus juice and lime zest tastes fresh and sweet, perfect for summer + Fire-roasted right mouth fish side with raw eel squid It is a fish from the deep waters of the Nemuro Strait of Hokkaido A grilled fish side and eel sashimi stacked on top The fish meat is plump. The grilled fish oil and fish flavor are extremely fragrant!! The middle sandwiched with lime peel spring onion citrus juice neutralizes the greasiness At the same time eat 2 fish luscious and chewy multiple mouthfeel and flavor levels ⁣ + The eight seaweed three-star stain The octopus is rich in fat and crispy, with seaweed sandwiched in the middle Served with soy sauce Samsung marinade, it tastes fresh and sweet Also slightly spicy is a pretty special pairing + Big Toro Melt-in-your-mouth and plump big tonga served with caviar Salty and fresh + Light snow salt seaweed Lay layer after layer of seaweed on top of the anchovies The portion is very generous!! Finally spread with snow salt A very refreshing and magical combination. It tastes salty and sweet ❤️ + Tow lobster teddy bear cake Desserts are usually sweet but here sashimi is used for dessert Stuff this cute teddy bear 3D shortbread with torilla paste One bite is full of seasoned tog Stumping out of the teddy bear is a pretty special ``dessert''. 🥣 Pickles/Miso Soup Miso soup with seasonal pickles refreshes the palate and taste buds to relieve the greasiness of sashimi 🍹 Drinks + Mocktail - Honey Moon ($108) Guava/Honey/Pineapple Juice It is a fruity Mocktail pineapple juice is more prominent The texture is thick and sweet, perfect for summer + Mocktail - Fruit Berry Punch ($108) Rasberry / Blueberry / Cranberry juice / Ginger beer A variety of berries and ginger beer mix the sweet and sour It has a faint ginger flavor and is quite appetizing. It goes well with the sashimi drink after eating it                   —— 📍Teppanyaki Haiga 19/F, The ONE, 100 Nathan Road, Tsim Sha Tsui                   —— #lamchelin #lamchelin_omakase #lamchelin_japanese #lamchelin_tst #weekendtrip #foodie #localtour #hongkonggoodplaces #hkfoodie #hongkongfood #summerfoodsuggestions