SuSoShu (Tsim Sha Tsui) (Part 2)

SuSoShu (Tsim Sha Tsui) (Part 2) #foodie oshu_hk Omakase $1480/person ⛩The ultimate seaweed Gently warm the seaweed with a torch. Tonight it's Hokkaido Golden Red Seaweed. The seaweed is covered with a whole slice of seaweed😍 Great satisfaction~ ⛩ Seasonal vinegar Grapefruit Jelly Thank you master for being so cool that I helped me and my colleagues shake the jelly😝 It's sour and refreshing🤩 ⛩Matsuba Crab Cake Roast Usually Karo Roast is salty, and less crab meat, but this restaurant's Karo Roast is very rich 😍 Every bite is crab meat, and the golden crab paste is not too salty, plus quail eggs and onions, then roasted, aroma overflowing 😋😋 ⛩Special Wagyu Wagyu Sukiyaki From Kumamoto Prefecture's Wagyu Wagyu, the staff poured the egg juice on the Wagyu, making the meat more fragrant and smooth💕 Added water vegetables on top, and the most special thing is the innovation of the sauce😮😍 Using sansho oil, spicy but not spicy🤩 ⛩ Sakura Shrimp Powder Soba Noodles It is 100 percent made with buckwheat flour, the noodles are not mushy, a lot of cherry blossoms 🌸 shrimp powder is added on top, sweet and crispy ~ and the sauce of buckwheat noodles is boiled with dried shrimp, dried fish, fresh and sweet 💖 ⛩The night sky is cold It's the most anticipated dessert ❤️ Using natural pigment plate bean curd to present the blue of the night sky 💙, plus sparkling wine to create a transparent and bright cold weather, like a work of art, beautiful 💕 *Service charge applies Address: 1/F, 17-19 Ashley Road, Tsim Sha Tsui #Tsim Sha Tsui Food #susoshu #omakase #Chef's #New Style #Japanese #Kara Yaki #Ultimate Seaweed #Seaweed #Wawang Wagyu #Night Sky Cold #foodiewendyhk #Local Tour