Causeway Bay Restaurant - Tai O Tak Fat

Tai O Defa at Causeway Bay Restaurant I tried this restaurant "Tai O Defa" in Fortress Hill before. It turns out that it has a branch in Causeway Bay, so I came to the new branch to try it. Pepper Potato Beef Fillet: The sauce is sweet enough, the potato's crust is lined with a caramel-like crunchy bun, and the beef fillet is very large, rich in beef flavor, the heat is controlled just right, and still keeps the meat tender and full of juice. Honey-soaked golden eel: This place mainly eats dishes from water people, so I specially ordered the golden eel. Cooked in sweet honey sauce, golden eel has been fried, still retains the crispy fish skin, but the meat is still bouncy and tender, and enough flavor, in addition to eat the sweetness of honey, but also eat the freshness of the eel itself. Satay Silver Silk Smooth Beef Pot: This pot is bigger than expected, the portion is quite a lot, here is very refreshing the smooth beef gave us a lot, his satay sauce is not good, very tasty, the mushrooms and vermicelli absorb all the sauce, used for rice is really incredible. , Garlic Grilled Oysters: There is a lot of garlic, chili on the surface, and the oysters are very fragrant and can be smelled from a distance, the oysters still have a lot of juice, the meat is tender, plus the garlic on the surface together to eat more delicious. Lemon barley water: barley dehumidifies, plus lemon can detoxify, taste good, not very sweet, suitable for girls to drink. #like #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #foodphotography #foodphotography #foodphotography #eatgoodfood #foodie #photooftheday #bigmouth in Causeway Bay