Causeway Bay Japanese Restaurant: Fish Hamayaki

The advantage of working in Causeway Bay is that there is a lot of good food, and the price is affordable. This time I invited my colleagues to come to this restaurant to eat grilled seafood This colleague is famous for high demands so this one must suit his liking, because this restaurant is really high quality not to mention seafood or service is excellent ~ I suggest trying their lobster live peham grilled platter. In addition to lobster, the platter also has Japanese clams, shiitake mussels and sashimi His meal includes appetizers, the cauliflower with sesame sauce is very appetizing after eating ~ ~ Then the clerk would come over and cook the seafood one by one in front of us Japanese clams Very big! The entrance is super full and very fresh Northern Sashimi The shopkeeper first put some sake and kelp into the shell, then put the chopped shiitake meat on top and grilled the shiitake mussels absorb the aroma of sake juicy super fresh Sashimi The scallops are so big that the shopkeeper cooked them with sake and vanilla butter. ! Australian lobster with miso sauce While watching the shop carefully remove the lobster meat piece by piece, then sprinkle miso sauce on each piece of lobster, and grill it with a torch. It's so fragrant! Crabmeat golden seaweed fried rice This is worth mentioning, the rice is fried very dry, and the ingredients are strong enough, inside a lot of crab meat, you look at the above pat seaweed? Exactly Since we don't drink sake very well, we ordered Jufeng soda and oolong tea each #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodie #foodporn #foodlover #foodkiller #photopics first #eatgoodfood #foodie #photooftheday #bigmouth in Causeway Bay