Tsim Sha Tsui upstairs bar - Whatever Bar

Come to the upstairs bar whatever bar & restaurant located on Guangdong Road, Tsim Sha Tsui. Black Truffle Scallop Pasta: The black truffle cream sauce is creamy enough, the black truffle flavor is very strong, achieving a fragrant effect, plus the pasta is cooked just right, the hardness is moderate, so that the sauce hangs perfectly on the noodles. Of course, there is no shortage of fried scallops, the scallops themselves are fresh and sweet and bouncy, and the scallops are more prominent after frying them. Roasted Spring Chicken with French Fries: Roasted chicken is made to order, so you have to book in advance. Their portions are quite large. The spring chicken has been cut in half when served. The spring chicken is moderately seasoned, oily, plus a small amount of burnt aroma. The side dish of the stir-fried plate has freshly fried fries, which are hot and crispy. Cheese with ice cream: Cheese is full of egg flavor, crispy on the outside and soft on the inside, even though there is vanilla ice cream and strawberry sauce on the surface, it still maintains its crispy taste. The strawberry sauce and its berries and checkered flavors go well together, which makes the flavors sublime a lot. Shiva: The color is blue because of the blue curcao, and the taste is more fresh and refreshing, very suitable for summer drinking now. Keroro: The color is kiwi's green, very fruity, sweet and easy to enter. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodie #foodporn #foodlover #foodkiller #photopics first #eatgoodfood #foodie #photooftheday #Dakouzai in Tsim Sha Tsui #This bar is a bit cool