Hong Kong style Hong Kong flavor

It's winter ~ this year the weather is quite hot, so late to turn cool, finally came the season of lamb brisket pot, eat to warm up. I went home for dinner after work today. I saw a lamb brisket pot takeaway on the way😍 I took one home right away! The restaurant is a traditional trendy cold shop. The takeaway lamb brisket pot comes in large and small pots. They are $398 and $498 respectively, today the family of four people eat, chose the small pot, the shopkeeper put the thick soup separately, the ingredients have a bamboo and winter asparagus horseradish, go home to take the pot out, add two bowls of water, cook a cook It's done. The lamb loin is large, the portion is not small. I appreciate this place is clean enough, rich and soft enough to eat. The soup is sweet and sweet, rich in southern milk, no waste. We finished eating and continued to use it for hot pot. Hong Ling Hotel (Yau Ma Tei) Shop D & E, G/F, Yi Fat Building, 10-16 Cheung Lan Street, Yau Ma Tei #food recommendation #foodie #winter happiness food