Kitchen No.2

Occasionally I try some stir-fry, this 🌼 No. 2 Kitchen 🌼 is the first time to come, they are mainly Sichuan cuisine, here in addition to Cantonese cuisine, there are many kinds of Sichuan cuisine, such as pickled fish, grilled fish, hairy blood, boiled fish, dry pot, etc., you can choose, tonight tried their stir-fry, should be super hot 😆 🦆Qing Palace Camphor Tea Duck / Half $88: Half of the Camphor Tea Duck for three people to eat just right, its crust is super crispy😆, it turns out that it has the flavor of Camphor Tea Duck, the goods are genuine, the portion is really half a piece, its taste is very unique, it is difficult to describe it 【 🥬 Stir-fried asparagus shreds $78: Asparagus shreds must be fresh and refreshing enough to be good, this stir-fried asparagus shreds added chili, slightly fragrant, eat light and light so and some flavor 😌, although it looks more chili, but actually eat not very spicy 🥪Fried Shunde Lotus Root Cake $68: The wine snack here is quite special👍🏻, it looks a little like fried fish cake, fried to golden brown on the outside, fragrant, with lots of lotus root inside, and with meat, enough seasoning🤤 🍰 Red Sugar Dumplings $38: This dessert is a traditional local snack, mainly glutinous rice, boil it and add other seasonings to eat the texture like glutinous rice dumplings, then the outer layer is dipped in ❤️ red sugar, the taste is quite special 😍 Kitchen No. 2 Address: 1/F, Seaview Court, 55 Shanghai Street, Yau Ma Tei #foodie