生日飯@The Ritz-Carlton, Hong Kong

Explain that it is not my birthday. The birthday boy is someone else, so of course I have to have a meal on the day to celebrate him He likes Chinese food, so I went to eat at Tin Lung Hin with him menu An appetizer Starfish foamed in dried shrimp oil Crispy fried chicken Long Hin Dong Po Meat Lily red wine stewed wagyu cheek Snow lotus seeds stewed with fresh milk Longevity peach 😎😎 It feels like the new menu is not as attractive as the old menu. It took a long time to choose what to eat Happy birthday though! #rcememories #tinlungheen #bonvoy #sharkvacations #foodie #food #foodlover #beautifulhotel#hoteldeals#gourmetsummer