I still think you are the best @Tianlongxuan

Even if I leave ~ your enthusiasm has not changed 🤣🤣 Please forgive my late return 🤣🤣 Today's name is Zuo Salmon caviar crab legs wind-eyed dumplings Baked char siu bao with apricot slices and snow shadow Salad Crabmeat Golden Roll Rice with fried bean curd skin with golden oysters Black-haired pork char siu Baked barrel oysters with lemon honey Soy sauce Baihua pan-fried red shrimp king The standard remains the same 😋😋 The most impressive thing is the barrel oysters and red shrimp king 👍👍 Lemon juice slightly sour, relieved the previous greasy and make the mouth have a refreshing feeling, and the red shrimp king indeed praise 👍 Coming early September will change some menus, I do not know what good food? #WeekendGood Places #I miss #foodie #foodietrip #foodieguide #food #michelin #foodieheaven #beautifulhotel#gourmetsummer