Sichuan Twice-cooked Pork in Tai Kok Tsui

This restaurant is not in a very obvious street, look carefully to find, look at the menu, found not only family dishes, sometimes also do some banquet dishes, feeling is out of the hall The meat of the beef shank was very tender, each slice was very thin, not too thick and difficult to bite, indeed a surprise, plus the sauce was plentiful, not too dry, in addition to the sauce also sesame oil fragrance! Salted meat Zibai ate something rich, order a plate of salted meat is very good, plus there are slices of salted meat, the meat is smooth The above three dishes with rice are excellent, so that I, who have been eating outside for many years, also eat home feeling! Shanghai hometown: G/F, 61 Chung Wai Street, Tai Kok Tsui #Afternoon TeaInfo #SummerFoodRecommendations #foodie