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MusabahUnited Kingdom
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Best Steak at Grand Hyatt Steakhouse HK

My favorite steakhouse in Hong Kong, Grand Hyatt's Steakhouse is one of the inevitable choices. It will not emphasize different ingredients, different cooking methods and different agings to process its steak like the new Hi-End steakhouse like Henry. , I simply win with the fire throat of the grilled beef steak, like the Australian M5 Wagyu Porterhouse I ordered with my old friend. I can see the actual roasting pattern on the outside, the crispness of the outside, and the tenderness of the meat inside, and more importantly, the bones. The side position will not be overcooked, I want to eat even the bones, because it is too fragrant. This Porterhouse fillet part is more than usual. Fortunately, the Australian Wagyu makes it more oily, of course the meat is fragrant The combination of roasting and incense is extraordinary. The second steak is the naked eye of USDA Prime. The oily aroma and tenderness are also the simplest, straightforward, and unpretentious. As a beginner who appreciates steak, this steak is the easiest and most pleasing to eat. Side dishes are the most classic cream. Spinach is smoother than other steak houses, and has a more creamy taste. As for the black truffle fries, it is naturally crispy on the outside and the inside is fried. The mineral of truffle salt and the strong aroma of truffle also make the fries. The taste is more layered. The dessert price is about 100 yuan, the price is not as high as you think, and the portion is full. I ordered Apple Crumble and Rum Baba. The former is crispy on the outside and soft on the inside. The sweetness is refreshing and the pistachio on the surface also adds a nutty fragrance. , The ice cream is cold enough and Apple Crumble is hot enough. The two add up to a simple but strong taste impact. The latter Rum wine is strong and does not run out, with the sourness of mixed berry sauce, it is the favorite of heavy tasters, appearance The crunchy inside is soft and waxy but not gelatinized. Of course, the moment it catches fire is also its Trademark. #couplestrip#deliciousfood#awesomepic#café#bestislandtraveltowns#romanticrestaurant#seafoodfeast #cafe
Posted: Sep 24, 2021
arno
Kathryne
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22 people found this moment helpful
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Callum McNeill-Keay
Callum McNeill-Keay
wow looks delicious
Dom HU
Dom HU
❤️
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